en
Hood control
12
Escalope, frozen
6 - 7
6 - 12
Chops, plain or breaded
6 - 7
8 - 12
Steak (3 cm thick)
7 - 8
8 - 12
Poultry breast (2 cm thick)
5 - 6
10 - 20
Poultry breast, frozen
5 - 6
10 - 30
Rissoles (3 cm thick)
4. - 5.
20 - 30
Hamburgers (2 cm thick)
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Fish, breaded and frozen, e.g.
fish fingers
6 - 7
8 - 15
Prawns and scampi
7 - 8
4 - 10
Sautéing fresh vegetables and
mushrooms
7 - 8
10 - 20
Stir-fry, vegetables, meat cut in
strips Asian-style
7 - 8
15 - 20
Frozen dishes, e.g. stir-fries
6 - 7
6 - 10
1
Without lid
2
Preheat to power level 8 - 8.
Pancakes, cooked one after the
other
6. - 7.
-
Omelette (cooked one after the
other)
3. - 4.
3 - 10
Fried eggs
5 - 6
3 - 6
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8 - 9
-
Croquettes, frozen
7 - 8
-
Meat, e.g. chicken portions
6 - 7
-
Fish, breaded or battered
6 - 7
-
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6 - 7
-
Small baked items, e.g. dough-
nuts, battered fruit
4 - 5
-
1
Without lid
2
Preheat to power level 8 - 8.
10 Hood control
You can use the hood control to control the highly effi-
cient air extraction system that is integrated in the
cooking surface.
10.1 Manual ventilation control
You can control the ventilation setting manually.
Note:
When tall items of cookware are used, we cannot
guarantee that the extraction system will work at op-
timum power. Extraction can be improved by placing
the lid on the cookware at an angle.
Activating the manual ventilation control
1.
Touch .
The ventilation system starts at the preset perform-
ance level.
2.
Within the next 10 seconds, use the twist knob to
select the required performance level.
The set performance level lights up.
3.
Touch to confirm the setting.
a
The ventilation system is activated.
Changing or deactivating manual ventilation
control
1.
Touch .
2.
Select the required performance level or use the
twist knob to set it to .
10.2 Intensive ventilation setting
There are two intensive modes for the ventilation sys-
tem. If you activate the intensive settings, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
1.
Touch .
2.
Select the required intensive setting:
‒
Intensive setting I
: Turn the rotary knob until
lights up above . The setting is activated.
‒
Intensive setting II
: Turn the rotary knob until
lights up above . The setting is activated.
Note:
After approx. eight minutes, the appliance auto-
matically switches back to performance level .
Changing or deactivating the intensive
ventilation setting
1.
Touch .
2.
Select the required performance level or use the
twist knob to set it to .
10.3 Automatic start for the ventilation
system
If you select a performance level for a cooking zone,
the automatic start switches on.
As standard, the hob is supplied with sensor-controlled
automatic start. You can find out how to change this
setting in section
→
Automatic start with sensor control
The air quality sensor automatically registers the cook-
ing vapours, selects the optimum performance level,
and the line above the display lights up.
Automatic start via performance levels
The ventilation system switches on at a performance
level in accordance with the respective performance
level for the cooking zone.
