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20
Notes on cooking
using the wok
burner
The diameter of the saucepan or frying pan base
must be no greater than 280 mm. Using larger pans
could cause the hot waste gas flowing out from
underneath the pan to damage the worktop or a wall
that is not heat-resistant.
Note:
When using a concave wok pan, please use the
additional wok support which has to be placed on
the main pan support over the wok burner.
When using your concave wok pan, please make
sure that the wok pan is placed over the wok
support; the bottom of the wok pan is not to come in
direct contact with the main pan support or burner.
Summary of Contents for T29V35N0
Page 1: ...1 Operating installation and caring instructions T29P4N0 ...
Page 9: ...9 Picture 3 ...
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