Do not use scouring
powder, over cleaner
sprays or abrasive pads
that may scratch the glass.
Never use sharp objects
such as knives or wire wool
to remove the remains of
food that has become en-
crusted onto the surface.
Grains of sand, which may,
for example, come from
cleaning vegetables, can
scratch the glass surface.
Cleaning and maintenance:
The high temperatures suffered by the cover on the triple-flame burner ring and the
stainless steel parts on your hob (plate rings, grease trays, area around burners, etc)
may become discoloured over time. This is
NORMAL.
Clean them after use with a
product suitable for stainless steel.
After washing the pans support, dry them thoroughly before cooking with them again.
The presence of droplets of water or dampness at the beginning of the cooking process
may damage the enamel surface.
Be careful with the feet on the metal grids when cleaning them; if they are detached,
the grid may scratch the glass next time it is used.
DON'Ts DOs
Clean the surface of the
heating elements once
they have cooled down,
each time they are used.
Even small amounts of dirt
burn when it is switched
on again.
The burners and pans su-
pport must be cleaned re-
gulary to keep them clean.
This is done by submer-
ging them in soaply water
and scrubbing them them
with a non-metal brush to
keep the holes and slits
free from obstruction so
they can give a perfect
flame.
Dry the burner covers
whenever wet or damp.
After cleaning and drying
the burners, make sure
that the covers are proper-
ly in position on the flame
diffuser.
Once the appliance is
cold, clean it with a
spon-
ge and soapy water.
Do not use scouring
powder, over cleaner
sprays or abrasive pads
that may scratch the glass.
Never use sharp objects
such as knives or wire wool
to remove the remains of
food that has become en-
crusted onto the surface.
for cleaning the joins bet-
ween the glass and the ri-
ms of the burners or the
metal surrounds.
Grains of sand, which may,
for example, come from
cleaning vegetables, can
scratch the glass surface.
Cleaning and maintenance:
The high temperatures suffered by the cover on the triple-flame burner ring and the
stainless steel parts on your hob (plate rings, grease trays, area around burners, etc)
may become discoloured over time. This is
NORMAL.
Clean them after use with a
product suitable for stainless steel.
After washing the pans support, dry them thoroughly before cooking with them again.
The presence of droplets of water or dampness at the beginning of the cooking process
may damage the enamel surface.
Be careful with the feet on the metal grids when cleaning them; if they are detached,
the grid may scratch the glass next time it is used.
Do not use scouring
powder, over cleaner
sprays or abrasive pads
that may scratch the glass.
Never use sharp objects
such as knives or wire wool
to remove the remains of
food that has become en-
crusted onto the surface.
for cleaning the joins bet-
ween the glass and the ri-
ms of the burners or the
metal surrounds.
Grains of sand, which may,
for example, come from
cleaning vegetables, can
scratch the glass surface.
Cleaning and maintenance:
The high temperatures suffered by the cover on the triple-flame burner ring and the
stainless steel parts on your hob (plate rings, grease trays, area around burners, etc)
may become discoloured over time. This is NORMAL.
Clean them after use with a
product suitable for stainless steel.
After washing the pans support, dry them thoroughly before cooking with them again.
The presence of droplets of water or dampness at the beginning of the cooking process
may damage the enamel surface.
Be careful with the feet on the metal grids when cleaning them; if they are detached,
the grid may scratch the glass next time it is used.
Do not use knives,
scrapers or similar
implements for cleaning
the joins with the metal.
not drop hard or sharp
objects onto the glass.
Avoid Knocking any part
of the edge of the cooking
plate.
Do not slide recipients
over the glass as they
may scratch it. Similarly,
do
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