8
Preparing to install
Only an authorised person should connect the appliance.
This built-in cooktop is intended to be inserted in a benchtop cut-
out. For cutout dimension refer figure below.
Overhead clearances
A range hood fitted above the top must be installed according to
the installation instructions for the range hood. A minimum dis-
tance of 650 mm is required for a range hood and 750 mm for an
exhaust fan. Minimum clearance to an overhead cupboard is
600mm.
Side clearances
If the distance measured from the periphery of the nearest burner
to any vertical surface is less than 200 mm, the surface shall be
protected in accordance with clauses 5.12.1.1 & 5.12.1.2 of AS
5601.
Bottom clearance and heat barrier
Leave a space of at least 10mm between any drawer partition that
is installed underneath the cooktop.
17
The small pot trivet is provided as an
additional support for pan diameters
less than 12cm.
Recommended pan diameters
Burner
Min Ø of pan
Max Ø of pan
Wok burner
≥
22cm
Large boiling burner
22 cm
26 cm
Medium boiling burners
14 cm
20 cm
Simmer burner
12 cm
14 cm
Cooking recommendations
Very high /High
Medium
Low
Wok burner Boiling, grilling,
Reheating and keeping
browning, and Asian
things hot, cooked and
food (wok).
pre-cooked dishes.
Large boiling Steaks, omelettes,
Rice, white Steaming,
burner
frying.
sauce and
and
ragout.
vegetables.
Medium
Steaming potatoes,
Reheating, keeping
boiling
fresh vegetables,
things hot and making
burner
stews and pasta.
tasty casseroles.
Simmer
Casseroles, rice
Defrosting
Melting:
burner
pudding and
and slow
butter,
caramels.
cooking:
chocolate
vegetables and jelly.
fruits and
frozen
products.
