en
Overview of programmes
26
/
Overview of programmes
Overview
of progra
mmes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes and their arrangement can be found on the fascia.
Type of utensils Type of soiling
Programme
Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils and
cutlery
very adhesive
burned-in or dried-on
food remnants
containing starch or
protein
¹
Auto 65° - 75°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á
/
Ù
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
pots and pans,
non-sensitive
utensils and
cutlery
very adhesive
burned-in or dried-on
food remnants
containing starch or
protein
±
/
°
Chef 70°
all
Pre Rinse
Clean 70°
Intermediate rinse
Final rinse 65°
Dry
mixed utensils
and cutlery
part dried, common
household food
remnants
â
/
à
Eco 50°
all
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 35°
Dry
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
É
/
è
Auto 35° - 45°
intensiveZone
VarioSpeedPlus
Half load
extraDry
Shine and Dry
Energy Save
Is optimised according
to the soiling with the aid
of sensors.
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
é
/
è
Glass 40°
intensiveZone
VarioSpeedPlus
Half load
extraDry
Shine and Dry
Pre Rinse
Clean 40°
Intermediate rinse
Final rinse 50°
Dry
mixed utensils
and cutlery
part dried, common
household food
remnants
Û
Night
intensiveZone
Half load
HygienePlus
extraDry
Shine and Dry
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 35°
Dry
Summary of Contents for S517P70Y0G
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Page 2: ...5HVHW VHF 6HWXS VHF...
