Basic operation
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7 Basic operation
7.1 Opening the appliance
▶
Press on the centre of the warming drawer.
a
The warming drawer pops open and can be pulled
out.
7.2 Closing the appliance
▶
Press on the centre of the warming drawer and
push it back in.
7.3 Switching on the appliance
▶
Press .
7.4 Switching off the appliance
▶
Press .
7.5 Setting the temperature
▶
Set the temperature to any value between
,
and
.
8 Preheating tableware
Food does not cool down as quickly on preheated
tableware. Drinks also remain warm for longer.
8.1 Starting the "Preheat tableware"
function
WARNING ‒ Risk of burns!
Drinking vessels become very hot at high temperat-
ures.
▶
For drinking vessels, set the settings
to
.
1.
Place an anti-slip mat at the bottom of the drawer to
prevent the tableware scratching the interior surface
of the drawer.
2.
Place the tableware in the warming drawer.
‒
Distribute the tableware across the entire bottom
of the warming drawer to reduce the preheating
time.
Do not block the ventilation opening with tall items
of tableware or stacks of plates. Keeping the ventila-
tion opening clear ensures that hot air can circulate
efficiently.
3.
Turn the temperature selector to set the required
temperature.
A setting of up to
is suitable for tableware. For
drinking vessels, the settings from
to
are
suitable.
4.
Switch on the appliance.
a
The operation indicator lights up, the appliance
heats up and the fan runs.
5.
Close the warming drawer.
Note:
The preheating time depends on the material,
thickness, quantity and distribution of the tableware.
For place settings for 6 people, the preheating time is
approx. 15-25 minutes.
8.2 Ending the "Preheat cookware" function
WARNING ‒ Risk of burns!
The accessories and/or cookware become very hot
during operation.
▶
Always use oven gloves to remove accessories or
cookware from the cooking compartment.
1.
Open the warming drawer.
2.
Switch off the appliance.
3.
Remove the cookware.
9 Keeping food warm
You can use the warming drawer to keep food warm
for a certain period of time.
We advise against keeping food warm for longer than
an hour. Suitable food includes meat, poultry, fish,
sauces, vegetables, side dishes and soups.
9.1 Starting the "Keep food warm" function
ATTENTION!
Hot cookware from the hob damages the anti-slip mat
in the warming drawer.
▶
Never take hot pots and pans off the hob and place
them directly on the anti-slip mat.
1.
Place an anti-slip mat at the bottom of the drawer to
prevent the tableware scratching the interior surface
of the drawer.
The anti-slip mat is food-safe. Dry food can be
heated directly on the anti-slip mat in the warming
drawer. The anti-slip mat must then be cleaned.
2.
Place the tableware in the warming drawer.
3.
Turn the temperature selector to set the required
temperature.
4.
Switch on the appliance.
a
The operation indicator lights up, the appliance
heats up and the fan runs.
5.
Preheat the tableware for approx. 10 minutes.
6.
Place food into the preheated tableware.
‒
Do not completely fill the tableware with food to
prevent any content from spilling out when you
open and close the warming drawer.
‒
Cover food which dries out easily with a heat-res-
istant lid or aluminium foil.
7.
Close the warming drawer.
