en
28
Vegetable container
Fig.
#
The vegetable container is the optimum
storage location for fresh fruit and
vegetables. The humidity controller of the
partition and a special seal can be used
to adjust the air humidity in the vegetable
container.
The air humidity in the vegetable
container can be set according to
the type and amount of products to be
stored:
■
Mainly fruit as well as for a large load
– lower air humidity
■
Mainly vegetables as well as for a
mixed load or small load – higher air
humidity
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold
(e.g. aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■
Condensation may form in the
vegetable container depending on the
food and quantity stored. Remove
condensation with a dry cloth and
adjust air humidity in the vegetable
container with the humidity controller.
“Cool-fresh” container
Fig.
!
/12
The storage climate in the “cool-fresh”
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
Storage times (at 0 °C)
Interior fittings
(not all models)
Glass shelves
Fig.
$
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Extendable glass shelf
Fig.
%
The extendable glass shelf can be pulled
out for a better overview of the food.
Vario shelf
Fig.
&
To facilitate the storage of tall items
(e.g. cans or bottles), the front part of the
Vario shelf can be taken out and pushed
under the rear part.
Depending on the initial
quality
Fresh fish, seafood
up to 3 days
Poultry, meat (boiled/fried)
up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli
up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days
Summary of Contents for KI841 Series
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