en
34
Vegetable container with
humidity controller
Fig.
5
To create the optimum storage climate
for vegetables, salad and fruit, the air
humidity in vegetable container can be
regulated according to the quantity
stored.
The humidity monitor allows fresh food
to be stored up to twice as long as
in the normal cooling zone without loss
of freshness.
Smaller quantities of food –
slide the regulator to the left.
Larger quantities of food –
slide the regulator to the right.
Chiller compartment
Fig.
1
/15
The chiller compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Freezer calendar
Fig.
1
/24
To prevent the quality of the food from
deteriorating, it is important that
the permitted storage period is not
exceeded. The storage period depends
on the type of produce. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
When purchasing frozen produce,
observe the date of manufacture or use-
by date.
Ice block
Fig.
6
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice block directly on the food
in the top compartment.
To save space, the ice block
can be stored in the door compartment.
The ice blocks can also be used to cool
food temporarily , e. g. in a cold bag.
Active carbon filters
Fig.
1
/21
The activated carbon filter ensures that
air is replaced and odours reduced in
the appliance.
Sticker “OK”
(not all models)
The “OK” temperature monitor
can be used to determine temperatures
below +4 °C. Gradually reduce
the temperature if the sticker
does not indicate “OK”.
Note
When the appliance is switched on,
it may take 12 hours until
the temperature is reached.
Correct setting
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