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Vegetable container with 

humidity controller

Fig.

5

 

To create the optimum storage climate 

for vegetables, salad and fruit, the air 

humidity in vegetable container can be 

regulated according to the quantity 

stored.
The humidity monitor allows fresh food 

to be stored up to twice as long as 

in the normal cooling zone without loss 

of freshness.

Smaller quantities of food – 

 

slide the regulator to the left.

Larger quantities of food – 

 

slide the regulator to the right.

Chiller compartment

Fig.

1

/15 

The chiller compartment has lower 

temperatures than the refrigerator 

compartment. Even temperatures below 

0 °C  may  occur.
Ideal for storing fish, meat and sausage. 

Not suitable for lettuce and vegetables 

and produce sensitive to cold.

Freezer calendar

Fig.

1

/24

To prevent the quality of the food from 

deteriorating, it is important that 

the permitted storage period is not 

exceeded. The storage period depends 

on the type of produce. The figures next 

to the symbols indicate the permitted 

storage period of the produce in months. 

When purchasing frozen produce, 

observe the date of manufacture or use-

by date.

Ice block

Fig.

6

 

If a power failure or malfunction occurs, 

the ice blocks can be used to slow down 

the thawing process. The longest 

storage time is obtained by placing 

the ice block directly on the food 

in the top compartment.
To save space, the ice block 

can be stored in the door compartment.
The ice blocks can also be used to cool 

food temporarily , e. g. in a cold bag.

Active carbon filters

Fig. 

1

/21

The activated carbon filter ensures that 

air is replaced and odours reduced in 

the appliance.

Sticker “OK”

(not all models)
The “OK” temperature monitor 

can be used to determine temperatures 

below +4 °C. Gradually reduce 

the temperature if the sticker 

does not indicate “OK”.

Note

When the appliance is switched on, 

it may take 12 hours until 

the temperature is reached.

Correct setting

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