NEFF K5660X2, Installation Instructions And Instructions For Use, Page: 33 / 111

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33
In the humidity container:
Fig. 3 /17
■
Vegetables (e.g. carrots, asparagus,
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
■
Salad greens (e.g. lamb’s lettuce,
iceberg lettuce, chicory, lettuce)
■
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
apples, peaches, berries, grapes)
Foods not suitable for
the “cool-fresh” drawer:
Fruit and vegetables sensitive to cold
(e.g.: tropical fruit such as pineapples,
bananas, papaya, citrus fruits, melons as
well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these
foods is the refrigerator compartment.
When purchasing food, please
note:
The “purchase freshness” is important
for the shelf-life of your food.
In principle, the fresher the produce
when placed in the “cool-fresh”
compartment, the longer it stays fresh.
Therefore, when buying food, always pay
attention to the degree of freshness.
Observe the best-before date specified
by the manufacturer for ready products
and bottled products.
Storage times (at 0 °C)
Freezer compartment
Use the freezer compartment
■
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Depending on the initial
quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/
fried)
up to 5 days
Beef, pork, lamb,
sausage (cold meat)
up to 7 days
Smoked fish, broccoli up
to 14 days
Salad greens, fennel,
apricots, plums
up
to 21 days
Soft cheese, yoghurt,
quark, buttermilk,
cauliflower
up
to 30 days