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27

Usable capacity

Information on the usable capacity can 

be found inside your appliance on 

the rating plate. Fig.

1

Fully utilising the freezing 

capacity

The maximum amount of food can be 

placed in the freezer by removing all 

fittings. The food can be stacked directly 

on the shelves and in the bottom of 

the freezer compartment.

Removing the fittings

Pull out the frozen food container all 

the way, lift at the front and remove. 

Fig.

3

Refrigerator 

compartment

The refrigerator compartment is the ideal 

storage location for ready meals, cakes 

and pastries, preserved food, condensed 

milk, hard cheese, fruit and vegetables 

sensitive to cold as well as tropical fruit.

Note when loading products:

Wrap or cover food before placing in 

the appliance. This will retain the aroma, 

colour and freshness of the food. In 

addition, flavours will not be transferred 

between foods and the plastic parts will 

not become discoloured.

Note

Avoid contact between food and rear 

panel. Otherwise the air circulation will 

be impaired.
Food or packaging could freeze to 

the rear panel.

Note the chill zones in 

the refrigerator compartment!

The air circulation in the refrigerator 

compartment creates different chill 

zones:

Coldest zone is between the arrow 

stamped on the side and the glass 

shelf situated below. Fig.

4

Note

Store perishable food (e.g. fish, 

sausage, meat) in the coldest zones.

Warmest zone is at the very top of 

the door. 

Note

Store e.g. cheese and butter in 

the warmest zone. When served, 

the cheese will not have lost its flavour 

and the butter will be easy to spread.

Freezer compartment

Use the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note

Ensure that the freezer compartment 

door has been closed properly. If 

the door is open, the frozen food will 

thaw. The freezer compartment will 

become covered in thick ice. Also: waste 

of energy due to high power 

consumption!

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