NEFF H12GE60S0G, Instruction Manual

Page: 18 / 20

18
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with the microwave
Microwave cooking
Microwave defrosting
Combined microwave cooking
Potato gratin
(using raw potatoes)
approx.1000 g Turntable
360 W +
(
30-40 mins Maximum of 4 cm in height
Fish, scalloped approx.400 g Turntable
360 W + (
20-25 mins Defrost frozen fish before cook-
ing.
Quark bake approx.1000 g Turntable
360 W + (
30-35 mins Maximum of 5 cm in height
Vegetable kebab 4-5 pieces Wire rack
180 W + (
15-20 mins Use wooden skewers.
Fish kebabs 4-5 pieces Wire rack
180 W +
(
10-15 mins Use wooden skewers.
Bacon rashers approx. 8 rash-
ers
Wire rack
180 W +
(
10-15 mins
Weight Accesso-
ries
Microwave power set-
ting in watts
Cooking time
in minutes
Notes
Dish Microwave power setting in watts, cooking
time in minutes
Note
Egg wash, 750 g 360 W, 12-17 mins+ 90 W, 20-25 mins Pyrex dish, 20 x 25 cm on the turntable.
Sponge 600 W, 8-10 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Meat loaf 600 W, 20-25 mins Place the pyrex dish on the turntable.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Meat 180 W, 5-7 mins+ 90 W, 10-15 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Potato gratin
( grill + 360 W, 35-40 mins
Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.