en
13
Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
m
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Freezer calendar
Fig.
$
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
In the case of commercially available
frozen food observe the date
of manufacture or use-by date.
Ice cube tray
Fig.
%
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Ice pack
Fig.
&
/A
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Berry tray
Fig.
&
/B
The berry tray is suitable for storing ice
packs and for freezing individual berries,
pieces of fruit, herbs and vegetables. To
do this, take out the ice packs, distribute
items evenly over the berry tray and
leave to freeze for approx. 10 to 12
hours. Then transfer into freezer bags or
containers. To thaw the frozen items,
spread them out next to each other
again.
Summary of Contents for G 24 Series
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