Avoiding material damage
en
5
Av oidin g ma te ria l da ma ge
2 Avoiding material damage
ATTENTION!
Condensate may cause corrosion damage.
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To prevent condensation from building up, switch on
the appliance during cooking.
If moisture gets into the controls, this may result in
damage.
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Never clean controls with a wet cloth.
Incorrect cleaning damages the surfaces.
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Follow the cleaning instructions.
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Do not use harsh or abrasive detergents.
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Clean stainless steel surfaces in the direction of the
finish only.
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Never clean controls with stainless steel cleaners.
Condensation that flows back in may damage the ap-
pliance.
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To prevent condensate from returning, fit the ex-
haust air pipe with a 1° gradient from the appliance.
If you put incorrect stress on the design elements, they
may break off.
▶
Do not pull design elements.
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Do not place objects on the design elements or
hang objects from them.
There is a risk of surface damage if you do not peel off
the protective film.
▶
Remove the protective film from all parts of the ap-
pliance before using for the first time.
Painted surfaces are easily damaged.
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Follow the cleaning instructions.
"Cleaning the appliance", Page 10
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Ensure that the painted surfaces are not scratched.
En v iron me n ta l prote c tion a n d s a v in g e n e rgy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Adjust the fan speed to the amount of steam pro-
duced during cooking.
¡
The lower the fan speed, the less energy is con-
sumed.
Only use the intensive mode as required.
If cooking produces large amounts of steam, select a
higher fan speed in good time.
¡
The odours are distributed around the room less.
Switch off the lighting if it is no longer required.
¡
When the lighting is switched off, it does not con-
sume any energy.
Clean or replace the filters at regular intervals.
¡
The effectiveness of the filter is retained.
Put the cooking lid on.
¡
The cooking vapours and condensation are re-
duced.
Only use the additional functions if required.
¡
Switching off additional functions reduces power
consumption.
Ope ra tin g mode s
4 Operating modes
You can use your appliance in air extraction mode or
circulating-air mode.
4.1 Air extraction mode
The air which is drawn in is cleaned by the grease fil-
ters and conveyed to the exterior by a pipe system.
The air must not be discharged into a
flue that is used for exhausting fumes
from appliances burning gas or other
fuels (not applicable to appliances that
only discharge the air back into the
room).
¡
If the exhaust air is to be conveyed
into a non-functioning smoke or ex-
haust gas flue, you must obtain the
consent of the heating engineer re-
sponsible.
¡
If the exhaust air is conveyed
through the external wall, a tele-
scopic duct should be used.
4.2 Air recirculation
The air which is drawn in is cleaned by the grease fil-
ters and an odour filter, and conveyed back into the
room.
