Safety
en
3
shaft are sucked back into the living space.
▶
Always ensure adequate fresh air in the
room if the appliance is being operated in
exhaust air mode at the same time as a
room-air-dependent heat-producing appli-
ance is being operated.
▶
It is only possible to safely operate the ap-
pliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4 Pa (0.04 mbar) below at-
mospheric pressure. This can be achieved
whenever the air needed for combustion is
able to enter through openings that cannot
be sealed, for example in doors, windows,
incoming/exhaust air wall boxes or by
other technical means. An incoming/ex-
haust air wall box alone does not ensure
compliance with the limit.
▶
In any case, consult your responsible chim-
ney sweep. They are able to assess the
house's entire ventilation setup and will
suggest the suitable ventilation measures
to you.
▶
Unrestricted operation is possible if the ap-
pliance is operated exclusively in circulat-
ing-air mode.
WARNING ‒ Risk of fire!
Fatty deposits in the grease filters may catch
fire.
▶
Never operate the appliance without a
grease filter.
▶
Clean the grease filters regularly.
▶
Never work with naked flames close to the
appliance (e.g. flambéing).
▶
Do not install the appliance near a solid
fuel heating appliance (e.g. wood- or coal-
burning) unless the heating appliance has
a sealed, non-removable cover. There must
be no flying sparks.
Hot oil or grease ignites very quickly.
▶
Always supervise hot oil and fat.
▶
Never extinguish burning oil or fat with wa-
ter. Switch off the cooking zone. Extinguish
flames carefully using a lid, fire blanket or
something similar.
When gas burners are in operation without
any cookware placed on them, they can build
up a lot of heat. A ventilation appliance in-
stalled above the cooker may become dam-
aged or catch fire.
▶
Only operate the gas burners with cook-
ware on them.
Operating multiple gas hobs at the same time
generates a great deal of heat. A ventilation
appliance installed above the cooker may be-
come damaged or catch fire.
▶
Only operate the gas hobs with cookware
on them.
▶
Select the highest fan setting.
▶
Never operate two gas hobs simultan-
eously on the highest flame for longer than
15 minutes. Two gas hobs correspond to
one large burner.
▶
Never operate large burners of more than
5 kW with the highest flame for longer
than 15 minutes, e.g. a wok.
WARNING ‒ Risk of burns!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before
cleaning.
WARNING ‒ Risk of injury!
Components inside the appliance may have
sharp edges.
▶
Carefully clean the appliance interior.
Changes to the electrical or mechanical as-
sembly are dangerous and may lead to mal-
functions.
▶
Do not make any changes to the electrical
or mechanical assembly.
The light emitted by LED lights is very
dazzling, and can damage the eyes (risk
group 1).
▶
Do not look directly into the switched-on
LED lights for longer than 100 seconds.
WARNING ‒ Risk of electric shock!
If the appliance or the power cord is dam-
aged, this is dangerous.
▶
Never operate a damaged appliance.
