Preparing the wall cupboard
This extractor hood
is designed to be
installed in a wall cupboard with the follo-
wing dimensions:
width: 600 mm
depth: 293 to 350 mm
height: min. 435 mm.
If the cupboard is deeper than 293 mm,
the extractor hood can be moved back,
e.g. to put a spice rack in front of the
extractor hood.
To do this, place the template
O
II
further
back.
Ensure that the cupboard is stable both
during and after installation, even if fitted at
the end of a row of kitchen units.
1.
Mark two attachment points on both the
right and left inside faces of the cup-
board and make holes with a bradawl.
When you drill:
2 mm diameter – max. 10 mm in depth.
Use the enclosed template
O
II
to mark
the attachment points.
2.
Screw on both attachment plates.
3.
Attach the door to the cupboard and
align.
Observe the minimum distance
between hotplates and extractor hood!
Fig. 1.
Switching over from exhaust air to circulating air mode
Switching the electronic control system
to circulating air mode:
❑
The extractor hood has been set to
exhaust air mode at the factory.
❑
Before the mode can be changed, the
extractor hood must have been
connected and should be switched off.
1.
Press and hold down the
L
button.
2.
Press the button for approx.
3 seconds.
❑
A
ã
is displayed.
3.
Release the buttons.
❑
The display goes out shortly
afterwards.
Resetting to exhaust-air mode:
1.
Repeat the procedure.
❑
A
#
is displayed.
2.
Release the buttons.
❑
The display goes out shortly
afterwards.
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