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■
After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■
Always use an oven cloth or oven gloves when removing
plates from the oven.
■
This will help the food retain its own distinct taste, so it will
require less seasoning.
Heating food
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Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only moves a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Caution!
Metal
e.g. a spoon in a glass
must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could
irreparably damage the glass on the inside of the door.
Notes
■
Take ready meals out of the packaging. They will heat up
more quickly and evenly in microwaveable ovenware. The
different components of the meal may not require the same
amount of time to heat up .
■
Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■
Stir or turn the food several times during the heating time.
Check the temperature.
■
After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■
Always use an oven cloth or oven gloves when removing
plates from the oven.
Defrosting, heating up or cooking
frozen food
Weight
Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal
300-400 g
600 W, 11-15 mins
Take meal out of packaging; cover food
before heating
Soup
400-500 g
600 W, 8-13 mins
Ovenware with lid
Stew
500 g
600 W, 10-15 mins
Ovenware with lid
1 kg
600 W, 20-25 mins
Slices or pieces of meat in sauce,
e.g. goulash
500 g
600 W, 12-17 mins
Ovenware with lid
1 kg
600 W, 25-30 mins
Fish, e.g. fillets
400 g
600 W, 10-15 mins
Covered
800 g
600 W, 18-23 mins
Side dishes, e.g. rice, pasta
250 g
600 W, 2-5 mins
Ovenware with lid; add liquid
500 g
600 W, 7-10 mins
Vegetables, e.g. peas, broccoli,
carrots
300 g
600 W, 8-12 mins
Ovenware with lid; add 1 tbsp of water
600 g
600 W, 13-18 mins
Creamed spinach
450 g
600 W, 11-16 mins
Cook without additional water
Heating food
Weight
Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal
350-500 g
600 W, 4-8 mins
Take meal out of packaging, cover food
before heating
Drinks
150 ml
1000 W, 1-3 mins
Caution!
Place a spoon in the glass. Do not
overheat alcoholic drinks. Check during
heating
300 ml
1000 W, 3-4 mins
500 ml
1000 W, 4-5 mins
Baby food, e.g. baby bottle
50 ml
360 W, ½-1 min
Place baby bottles on the cooking
compartment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
100 ml
360 W, 1-1½ mins
200 ml
360 W, 1-2 mins
Soup 1 cup 2 cups 4 cups
175 g
1000 W, 1½-2 mins
-
175 g each
1000 W, 2-4 mins
175 g each
1000 W, 4-6 mins
Slices or pieces of meat in sauce,
e.g. goulash
500 g
600 W, 7-10 mins
Covered
Stew
400 g
600 W, 5-7 mins
Ovenware with lid
800 g
600 W, 7-10 mins
Vegetables
150 g
600 W, 2-3 mins
Add a little liquid
300 g
600 W, 3-5 mins
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