NEFF C57M70N3GB, Instruction Manual

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17
Pizza, frozen
Note:
Use prebaked, frozen pizza and pizza baguettes.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Programme table
Tested for you in our cooking studio.
Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Notes
■
The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
■
Do not line the accessories with greaseproof paper until after
they have been preheated.
■
The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
Dish Resting time
Vegetables approx. 5 minutes
Boiled potatoes approx. 5 minutes. First pour off
the remaining water.
Rice 5 to 10 minutes
Joint of pork, meat loaf 10 minutes
Progr. no. Suitable food Weight range in
kg
Ovenware/accessories, shelf
height
Defrost
1
Loaf of bread* Wheat bread, mixed wheat bread,
wholemeal bread
0.20 - 1.50 Flat ovenware without a lid
Cooking compartment floor
2
Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Flat ovenware without a lid
Cooking compartment floor
3
Whole poultry* Chicken, duck 0.60 - 2.00 Flat ovenware without a lid
Cooking compartment floor
4
Fish fillet* Fillet of pike, cod, rosefish, pollock,
pike-perch
0.20 - 1.00 Flat ovenware without a lid
Cooking compartment floor
* Observe the turning signals.
Cooking
5
Fresh vegetables* Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
6
Vegetables, frozen* Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
7
Boiled potatoes* Waxy potatoes, mainly waxy pota-
toes or floury potatoes
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
8
Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid
Cooking compartment floor
9
Steam fresh fish fillet Fillet of pike, cod, rosefish, pollock,
pike-perch
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
* Observe the stirring signals
Combi ­ cooking
10
Pizza, frozen Pizza with thin base, prebaked 0.15 - 0.55 Wire rack
Level 3
11
Lasagne bolognese, fro-
zen
0.40 - 1.00 Ovenware without lid
Cooking compartment floor
12
Chicken, fresh* Whole chicken 0.80 - 1.80 Ovenware with lid
Cooking compartment floor
13
Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid
Cooking compartment floor
14
Meat loaf Approx. 8 cm deep 0.80 - 1.50 Ovenware without lid
Cooking compartment floor
15
Roast pork joint* Boned neck joint, rolled roasting
joint
0.80 - 2.00 Ovenware with lid
Cooking compartment floor
* Observe the turning signals.