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How it works
en
27
20.5 Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Note:
Cooking tips
¡
Do not preheat.
¡
Use food to be grilled that is of a similar weight and
thickness.
This allows the food to be grilled to brown evenly
and remain succulent and juicy.
¡
Place the food to be grilled directly on the wire rack.
Place the glass dish underneath the wire rack as
well. Any dripping fat and meat juices will be
caught.
¡
Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡
Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡
Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
¡
The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡
Smoke may be produced when grilling.
Food
Amount
Weight
Grill setting
Cooking time
Shelf position
Neck steaks, approx. 2 cm
thick
3-4 pieces
Approx. 120 g
each
3 (high)
1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 5 mins
3
Grilled sausages
4-6 pieces
Approx. 100 g
each
3 (high)
1st side: Ap-
prox. 10-12
mins
2nd side: Ap-
prox. 10-12
mins
3
Fish steak
1
2-3 pieces
Approx. 150 g
each
3 (high)
1st side: Ap-
prox. 10 mins
2nd side: Ap-
prox. 10 mins
3
Fish, whole, e.g. trout
1
2-3 pieces
Approx. 230 g
each
3 (high)
1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 5 mins
3
Toast (pretoast)
2-6 slices
3 (high)
1st side: Ap-
prox. 5 mins
2nd side: Ap-
prox. 1-2 mins
3
Toast with topping
2-6 slices
3 (high)
Depending on
topping: 5-10
mins
3
1
Grease the wire rack with oil beforehand.
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