How it works
en
25
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Note
Preparation tips
¡
Use microwave-safe cookware with a lid. You can
also use a plate or microwave film to cover the dish.
Take ready meals out of the packaging.
¡
Distribute the food flat in the cookware. Food which
lies flat cooks more quickly than food which is piled
high.
¡
Turn or stir the food two or three times during the
defrosting time.
¡
After heating, leave the food to rest for 1–2ºminutes.
¡
The food transfers heat to the cookware. The cook-
ware can become very hot. Use oven gloves.
¡
Baby food:
– Place bottles without a teat or lid on the wire
rack.
– Stir or shake well after heating.
– Always check the temperature of the baby food.
Dish
Accessories/cook-
ware
Rack position
Microwave
output in
watts
Cooking time in
mins
Menu, plated meal, ready meal, ap-
prox. 400 g
Cookware without
lid
600
5-10
Drinks, 200 ml
Glass
Place a spoon in
the glass
900
1-2
Drinks, 500 ml
Glass
Place a spoon in
the glass
900
2-4
Baby food, e.g. baby bottles,
150 ml
1
Place bottles
without a teat or lid
on the cooking
compartment floor
360
1-2
Soup, 2 cups, 175 g each
Cookware without
lid
900
4-5
Soup, 4 cups, 175 g each
Cookware without
lid
900
5-6
Slices or pieces of meat in sauce,
e.g. goulash, 500 g
Cookware with lid
600
10-15
Stew, 400 g
Cookware with lid
600
5-10
Stew, 800 g
Cookware with lid
600
10-15
Vegetables, 150 g
2
Cookware without
lid
600
2-3
Vegetables, 300 g
2
Cookware without
lid
600
3-5
1
Stir or shake well after heating. Check the temperature.
2
Add a little water to the dish.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Note
Preparation tips
¡
Use microwave-safe cookware with a lid. You can
also use a plate or microwave film to cover the dish.
Take ready meals out of the packaging.
¡
Distribute the food flat in the cookware. Food which
lies flat cooks more quickly than food which is piled
high.
¡
After heating, leave the food to rest for 1–2ºminutes.
¡
The food transfers heat to the cookware. The cook-
ware can become very hot. Use oven gloves.
¡
This will help the food retain its flavour. Use salt and
seasonings sparingly.
¡
Cut vegetables and potatoes into equal sized
pieces. Add 1–2 tbsp water for every 100 g. Stir
while cooking.
¡
Add double the amount of liquid to the rice.
