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Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature.
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Setting the programme
You will be guided through the entire setting process for
your chosen food.
1.
Touch the
#
touch button to switch on the
appliance.
2.
Touch the
0
touch button.
3.
Swipe to the left or right to select "Microwave
programme".
4.
Touch the bottom line.
5.
Touch the required category.
6.
Swipe to the left or right to select the required
microwave programme.
7.
Touch the required microwave programme.
8.
Swipe to the left or right to set the weight.
9.
Touch the bottom line.
Information on the slide-in level and the cookware to
be used appears.
10.
Touch the
#
touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the
0
touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
If you are satisfied with the cooking result, touch
"Finish".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1.
Touch "Continue cooking".
2.
If necessary, adjust the recommended setting.
3.
Touch the
#
touch button to start "Continue
cooking".
Cancel
To cancel an operation that is in progress, touch the
#
touch button.
Switching off the appliance
Touch the
#
touch button to switch off the appliance.
J
Tested for you in our
cooking studio
Tested fo
r you in
our cooki
ng studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Dishes
Defrost poultry portions
Defrost meat
Defrost fish fillet
Vegetables, fresh
Vegetables, frozen
Boiled potatoes
Long grain rice
Steam fish fillet
Frozen pizza with thin base, 1 piece
Lasagne, frozen
Chicken, unstuffed
Chicken portions
Meat loaf made from fresh minced meat
Baked potatoes, whole
