Tested for you in our cooking studio
en
43
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx.
^
to
Z
of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
‚
Hot air
■
ƒ
Top/bottom heating
■
‡
Circo-roasting
■
ˆ
Full-surface grill
■
•
Microwave
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered
1
‡
180-200
-
120-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, covered
1
‡
180-200
180
40-50
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered
1
‡
190-200
-
130-140
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
1
‡
220-230
-
70-80
Pork tenderloin steak, 1.5 kg
Cookware, covered
1
‡
230-240
90
50-60
Fillet of pork, 400 g
Wire rack
2
‡
220-230
-
20-25
Smoked pork on the bone, 1 kg (with
a little added water)
Cookware, covered
1
‡
210-220
-
60-80
Smoked pork on the bone, 1 kg
Cookware, uncovered
1
•
-
360
40-50
Pork steaks, 2 cm thick
Wire rack
3
ˆ
250
-
16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack
3
ˆ
290*
-
8-12
Beef
Fillet of beef, medium, 1 kg
Cookware, uncovered
1
‡
210-220
-
40-50
Fillet of beef, medium, 1 kg
Cookware, covered
1
ƒ
180-200
90
30-40
Pot-roasted beef, 1.5 kg
Cookware, covered
1
‡
200-220
-
130-140
Sirloin, medium, 1.5 kg
Cookware, uncovered
1
‡
220-230
-
60-70
Sirloin, medium, 1.5 kg
Cookware, uncovered
1
ƒ
240-260
180
30-40
Steak, 3 cm thick, medium
Wire rack
2
ˆ
290
-
15-20
Burger, 3-4 cm thick****
Wire rack
2
ˆ
290
-
20-30
Veal
Joint of veal, 1.5 kg
Cookware, uncovered
1
‡
160-170
-
100-120
Joint of veal, 1.5 kg
Cookware, covered
1
‚
200-210
90
70-80
Knuckle of veal, 1.5 kg
Cookware, uncovered
1
ƒ
200-210
-
100-110
Knuckle of veal, 1.5 kg
Cookware, uncovered
1
‡
200-220
180
30
90
30-40
Lamb
Leg of lamb, boned, medium, 1.5 kg
Cookware, uncovered
1
‡
170-190
-
50-70
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
Summary of Contents for C18MT23 0 Series
Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C18MT23 0...
Page 2: ......
