Getting to know your appliance
en
9
FullTouch TFT display
With the FullTouch TFT display, you can navigate
through the lines and select settings.
To adjust a setting, touch the appropriate point on the
display using your finger. The area is displayed more
brightly. With your finger touching this area of the
display, swipe to the left or right until the required
setting is displayed larger.
Main menu
Touch the
0
touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Direction
Use
Navigate to the left
On the display, use your finger to swipe
to the right
Navigate to the right
On the display, use your finger to swipe
to the left
Navigate upwards
Touch the top line of the display
Navigate downwards
Touch the bottom line of the display
Menu
Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish
"Switching the appliance on and
‹
Steaming
Cooking with steam
£
Baking and roasting assistant
Recommended settings for baking and roasting
"Baking and roasting assistant" on page 23
²
Steam programmes
Preparing dishes with steam
4
MyProfile
Individually adjusting the appliance settings
,
Descale
ª
Drying
Drying the cooking compartment after a steam opera-
tion
"Operating the appliance" on page 14
®
Floor cleaning aid
Cleaning the cooking compartment floor
"Cleaning function" on page 28
™
EcoClean
Cleaning the cooking compartment
Type of heating
Temperature
Use
‚
CircoTherm hot air *
40 - 200 °C
For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating *
50 - 250 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting *
50 - 250 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting
50 - 250 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
…
Bread-baking *
180 - 240 °C
For baking bread, bread rolls and baked items that require high temperatures.
ˆ
Grill, large area
50 - 275 °C
For grilling flat items, such as steaks or sausages, for making toast, and for au
gratin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area
50 - 275 °C
For grilling small amounts of steaks or sausages, for making toast, and for au
gratin dishes.
The centre area under the grill heating element becomes hot.
†
Bottom heating
30 - 250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Summary of Contents for C18FT56.0B
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