NEFF C18FT28.0, User Manual And Installation Instructions

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en
How it works
40
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→ Page 7 Temperature in
°C Steam in-
tensity Cooking time
in mins
Sponge cake, delicate Loaf tin 1 ⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base Springform cake
tin, diameter 26 cm 1 ⁠ 170–180 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 1 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 1 ⁠
1.
150–160
2.
150–160
Low
Off
1.
10
2.
25–35
Sponge cake, 6 eggs Springform cake
tin, diameter 28 cm 1 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping Universal pan 1 ⁠ 160–180 - 60–80
Yeast cake with moist
topping Universal pan 1 ⁠ 180–200 - 30–45
Muffins Muffin tray 1 ⁠ 170–190 - 15–30
Small yeast cakes Baking tray 1 ⁠ 160–170 - 30–40
Small yeast cakes Baking tray 1 ⁠ 160–180 Medium 25–35
Biscuits Baking tray 2 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray 3+1 ⁠ 130–150 - 20–35
Bread, without a tin, 750
g Universal pan
or
Loaf tin 1
1.
210–220
1
2.
180–190
-
1.
10–15
2.
25–35
Bread, free-form, 750 g Universal pan
or
Loaf tin 1 ⁠
1.
210 - 220
2.
180 - 190
High
Off
1.
10 - 15
2.
25 - 35
Bread, without a tin,
1500 g Universal pan
or
Loaf tin 1
1.
210–220
1
2.
180–190
-
1.
10–15
2.
40–50
Bread, free-form, 1500 g Universal pan
or
Loaf tin 1 ⁠
1.
210 - 220
2.
180 - 190
High
Off
1.
10 - 15
2.
45 - 55
Bread, without a tin,
1500 g Loaf tin 1 ⁠ 200–210 - 35–45
Flatbread Universal pan 2 ⁠ 220 - 230 High 20 - 30
Bread rolls, fresh Baking tray 1 180–200 - 25–35
Bread rolls, fresh Baking tray 1 200–220 Medium 20–30
Pizza, fresh Baking tray 1 200 - 220 - 20 - 30
Pizza, fresh, on 2 levels Universal pan
+
Baking tray 3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray Pizza tray 1 210 - 230 - 20 - 30
1 Preheat the appliance.
2 At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.