NEFF C17UR02N0B, Instruction Manual, Page: 6 / 24

en
Causes of damage
6
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Warning – Risk of scalding!
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There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
:
Warning – Risk of injury!
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Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk of injury!
■
If using the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.
:
Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:
Warning – Risk of serious damage to
health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
~
"Cleaning"
on page 15
Risk of serious damage to health!
■
Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door or the door seal
is damaged. Contact the after-sales service.
Risk of serious damage to health!
■
Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
]
Causes of damage
Causes of damage
Caution!
■
Transporting the appliance: Do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
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"Microwave" on page 10
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Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~
"Cleaning" on page 15
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Cooling with the appliance door open: Only leave the
cooking compartment to cool with the door closed.
Do not trap anything in the appliance door. Even if
the door is only left open a crack, the front of nearby
furniture may become damaged over time.
■
Do not place or hang anything on the appliance door
– it is not a supporting surface. Do not place any
cookware or accessories on the appliance door.
■
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The plate may jump if overloaded.