NEFF C17FS32H0B Instruction Manual Download Page 24

en

    Baking and roasting assistant

24

n

Baking and roasting 

assistant

Baking and roasting assistant

The baking and roasting assistant helps you to prepare 

meals with ease. The appliance applies the most 

suitable settings.
To achieve good results, the cooking compartment 

must not be too hot for the type of food you have 

selected. If it is, a message will appear on the display. 

Allow the cooking compartment to cool down and start 

again.

Information on the settings

The cooking result depends on the quality of the 

food and the type of cookware. For an optimal 

cooking result, use food that is in good condition 

and chilled meat only.

The baking and roasting assistant helps you to 

prepare classic cakes, bread and roasts. The 

appliance selects the optimal type of heating for you. 

It suggests a suitable temperature and cooking time, 

which you can change if you wish.

Information is provided, e.g. on cookware, shelf 

position or the addition of liquid when cooking meat. 

Some food requires turning or stirring, etc. during 

cooking. This is shown in the display shortly after 

operation starts. An audible signal will remind you at 

the right time.

Information on the right kind of cookware to use and 

tips and tricks for preparation can be found at the 

end of the instruction manual. 

Selecting a meal

The following table shows the corresponding setting 

values for the listed meals.

Setting the food

You will be guided through the entire setting process for 

your chosen food.

1.

Touch the 

#

 touch button to switch on the 

appliance.

2.

Touch the 

0

 touch button.

3.

Use the 

(

 or 

)

 button to select the "Baking and 

roasting assistant".

4.

Use the 

 button to navigate to the next line.

5.

Use the 

(

 or 

)

 button to select the required category.

6.

Use the 

 button to navigate to the next line.

7.

Use the 

(

 or 

)

 button to select the required meal.

8.

Use the 

 button to navigate to the next line.

The recommended settings appear on the display.

Note: 

For some meals, you can also display notes, 

e.g. on the shelf height and cookware. Touch the 

)

 

button to do this.  To return to the recommended 

settings, touch the 

(

 button.

9.

If required, you can change the recommended 

settings. Touch the 

&

 button to do this.

Use the 

&

 or 

%

 button to navigate to the required 

setting.

Use the 

(

 or 

)

 button to adjust the setting.

10.

Touch the 

#

 touch button to start the appliance 

operation.

As soon as the cooking time has elapsed, an audible 

signal sounds and the appliance ends the operation 

automatically. Touch the 

0

 touch button to end the 

audible signal.

Some recommended settings offer you the opportunity 

to continue cooking your dish.
When you are happy with the cooking result, use the 

 button to select "End".
If you are not happy with the cooking result, you can 

continue cooking your dish.

Continue cooking

1.

Use the 

 button to select "Continue cooking".

2.

If necessary, use the 

(

 or 

)

 button to change the 

recommended setting.

3.

Touch the 

#

 touch button to start "Continue 

cooking".

Cancelling

Press and hold the 

#

 touch button until the appliance 

operation is cancelled.

Dishes

Rich fruit cake
Victoria sponge cake
Victoria sponge cake, on two levels
Swiss roll
Jam tarts
Jam tarts, on two levels
Fruit crumble
Pavlova
Vol au vents
Small cakes
Small cakes, on two levels
White bread
Scones
Scones, on two levels
Pizza, frozen
Oven chips
Baked potatoes
Baked potatoes, on two levels

Lasagne, chilled
Roast pork
Top rump
Slow roasting joint
Leg of lamb
Whole chicken
Chicken drumsticks
Duck

Dishes

Summary of Contents for C17FS32H0B

Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C17FS32H0B...

Page 2: ......

Page 3: ...assisted cooking 17 Dough proving setting 18 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 20 O Time setting options 21 Showing and hiding the time setting opt...

Page 4: ...fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed pro...

Page 5: ...Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do...

Page 6: ...ater in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking comp...

Page 7: ...o not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediatel...

Page 8: ...ger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in a...

Page 9: ...Switching the appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 0 Main menu Selects operating modes and settings...

Page 10: ...tributes the heat from the ring heating element in the back panel evenly around the cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suitable...

Page 11: ...e cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 23 Water tank The appliance is...

Page 12: ...mately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for...

Page 13: ...gate to the bottom line 2 Use the or button to select the current hour 3 Use the button to navigate to the next line 4 Use the or button to select the current minute 5 Press the button repeatedly unti...

Page 14: ...e appliance following calibration Caution Enamel damage Do not use the appliance if there is water on the cooking compartment floor Before using the appliance wipe away the water from the cooking comp...

Page 15: ...he or button to select the temperature Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to s...

Page 16: ...s lit the Rapid heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up functi...

Page 17: ...ce ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch b...

Page 18: ...xt line 5 Use the or button to select the temperature 6 Use the button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the ope...

Page 19: ...ater set the water hardness range to 4 very hard If you use mineral water you must only use non carbonated mineral water 1 Touch the touch button The control panel is pushed forwards automatically 2 P...

Page 20: ...t the water tank and close the control panel Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe i...

Page 21: ...soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance s...

Page 22: ...ch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childpro...

Page 23: ...If you have selected Activated the heating type is shown in the heating types menu If you have selected Deactivated the heating type is not shown in the heating types menu 10 Touch the 0 touch button...

Page 24: ...istant 4 Use the button to navigate to the next line 5 Use the or button to select the required category 6 Use the button to navigate to the next line 7 Use the or button to select the required meal 8...

Page 25: ...ossible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that yo...

Page 26: ...mongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programm...

Page 27: ...ility of Home Connect services in your country Home Connect services are not available in every country You can find more information on this at www home connect com Notes Ensure that you follow the s...

Page 28: ...omestic appliance Status of any previous resetting to factory settings This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connec...

Page 29: ...loth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immed...

Page 30: ...is best to use the cleaning aid Cleaning function on page 31 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these resid...

Page 31: ...Do not rub the surface and do not use abrasive cleaning aids Warning Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the a...

Page 32: ...For hygiene reasons the descaling programme must be run through completely before the appliance is ready for operation again In total the descaling programme runs for approx 70 95 minutes Descale appr...

Page 33: ...appliance is ready for use again pRails RailsWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove...

Page 34: ...he door and you may be trapped Keep your hands away from the hinges Detaching the appliance door 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the app...

Page 35: ...the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy water Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do...

Page 36: ...outs on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top fig 7 Put the cover back in place and press on it...

Page 37: ...steam Carry out descaling Faulty sensor Call the after sales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The applian...

Page 38: ...produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the calibration process The applian...

Page 39: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the externa...

Page 40: ...re and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result...

Page 41: ...30 Jam tarts 12 cup tin 1 180 200 15 25 Meringue baking tray 2 90 100 100 130 Pavlova baking tray 2 90 100 120 180 Souffl 1 2 L souffl dish 1 160 170 40 50 Souffl 1 2 L souffl dish 1 170 180 2 35 45...

Page 42: ...baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and...

Page 43: ...with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the...

Page 44: ...5 40 Slow roasting joint 1 5 kg wire rack 1 130 140 1 70 80 40 50 Top side Top rump wire rack 1 160 170 30 25 Top side Top rump wire rack 1 170 180 1 100 120 Lamb Leg bone in wire rack 1 160 170 25 25...

Page 45: ...ries cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn The cooking c...

Page 46: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Page 47: ...are based on the assumption that unstuffed chilled ready to roast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish w...

Page 48: ...200 30 25 Poultry Chicken drumstick 150 g each wire rack 2 210 230 20 30 Chicken drumstick 150 g each wire rack 2 210 220 2 30 40 Chicken breast boned 150 g each wire rack 2 275 1st side 10 15 2nd si...

Page 49: ...rved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with th...

Page 50: ...2 levels 2 wire racks 3 1 200 220 15 25 Pizza thick base wire rack 1 190 210 20 30 Pizza thick base wire rack 1 180 200 20 30 Pizza thick base 2 levels 2 wire racks 3 1 160 180 25 35 Pizza baguette w...

Page 51: ...e relevant paragraphs of this section The heating up time varies depending on the size and weight of the food The cooking time does not depend on the quantity Use cookware that is steam resistant Cove...

Page 52: ...pinach steam container perforated 2 100 2 3 Courgette slices steam container perforated 2 100 3 4 Vegetables frozen Cauliflower steam container perforated 2 100 15 25 Green beans steam container perfo...

Page 53: ...between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consump...

Page 54: ...a sponge cake 2x 20 cm tins 1 170 180 25 35 Light fruit cake high 20 cm tin 1 150 170 70 90 Rich Fruit Cake high 23 cm tin 1 140 160 120 180 Fruit crumble flat glass dish 1 160 180 40 60 Sponge cake f...

Page 55: ...en the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a suf...

Page 56: ...be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry addition...

Page 57: ...do not touch each other Use the settings indicated in the table Ending the preserving process After the specified cooking time open the appliance door Do not remove the preserving jars from the cooki...

Page 58: ...on the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appliance door during the proving process as moisture will escape Do not cover the...

Page 59: ...using steam It tastes and looks as though it has been freshly prepared Even baked items from the day before can be re crisped Use containers which are as flat wide and heat resistant as possible Cold...

Page 60: ...ood Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Do not cover the food The various steam levels are suitable for keepi...

Page 61: ...or baking use the lower of the indicated temperatures first Types of heating used CircoTherm Top bottom heating Circotherm intensive The levels of steam intensity are indicated as numbers in the table...

Page 62: ...aner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers 1 8 kg each XL steam container x 2...

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