How it works
en
27
Side dishes and pulses
Food
Ratio
Accessories/
cookware
Shelf position
Heating func-
tion
Temperature in
°C
Cooking time
in min
Unpeeled
boiled pota-
toes (medium-
sized)
-
Perf
unperforated
steaming tray
2 + 1
100
35 - 45
Peeled boiled
potatoes
-
Perf
unperforated
steaming tray
2 + 1
100
20 - 25
Brown rice
1:1.5
Unperforated
steaming tray
2
100
35 - 45
Long-grain rice 1:1.5
Unperforated
steaming tray
2
100
20 - 30
Basmati rice
1:1.5
Unperforated
steaming tray
2
100
20 - 30
Parboiled rice
1:1.5
Unperforated
steaming tray
2
100
15 - 20
Risotto
1:2
Unperforated
steaming tray
2
100
30 - 35
Lentils
1:2
Unperforated
steaming tray
2
100
35 - 50
Cannellini
beans, pre-
softened
1:2
Unperforated
steaming tray
2
100
65 - 75
Couscous
1:1
Unperforated
steaming tray
2
100
6 - 10
Unripe spelt
grain, coarsely
ground
1:2.5
Unperforated
steaming tray
2
100
15 - 20
Millet, whole
1:2.5
Unperforated
steaming tray
2
100
25 - 35
Wheat, whole
1:1
Unperforated
steaming tray
2
100
60 - 70
Dumplings
-
Perf
unperforated
steaming tray
2 + 1
100
20 - 25
15.5 Poultry and meat
Recommended settings for poultry and meat.
Poultry
Food
Amount
Accessories/
cookware
Shelf position
Heating func-
tion
Temperature in
°C
Cooking time
in min
Chicken breast 0.15 kg each
Unperforated
steaming tray
2
100
15 ‑ 25
Duck breast
1
0.35 kg each
Unperforated
steaming tray
2
100
12 ‑ 18
1
Sear first and wrap in foil
Summary of Contents for C17DR00.0
Page 1: ...Steamer en User manual and installation instructions C17DR00 0 ...
Page 42: ......
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