Tested for you in our cooking studio
en
31
Setting the programme
You will be guided through the entire setting process for
your chosen food.
1.
Touch the
#
touch button to switch on the
appliance.
2.
Touch the
0
touch button.
3.
Use the
(
or
)
button to select "Microwave
programmes".
4.
Use the
&
button to navigate to the next line.
5.
Use the
(
or
)
button to select the required
microwave programme.
6.
Use the
&
button to navigate to the next line.
7.
Use the
(
or
)
button to set the weight.
8.
Firstly touch the
% n
button to navigate upwards
and then touch the
)
button to navigate to the next
line.
Information on the slide-in level and the cookware to
be used appears.
9.
Touch the
#
touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the
0
touch button to stop the
audible signal.
Some programmes offer you the option to continue
cooking your dish.
When you are happy with the cooking result, use the
%
button to select "Finish".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1.
Use the
&
button to select "Continue cooking".
2.
If necessary, use the
(
or
)
button to change the
recommended setting.
3.
Touch the
#
touch button to start "Continue
cooking".
Cancel
To cancel an operation that is in progress, touch the
#
touch button.
Switching off the appliance
Touch the
#
touch button to switch off the appliance.
J
Tested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
Vegetables, frozen
Boiled potatoes
Long grain rice
Steam fish fillet
Frozen pizza with thin base, 1 piece
Lasagne, frozen
Chicken, unstuffed
Chicken portions
Meat loaf made from fresh minced meat
Baked potatoes, whole
Dishes
