en
Programmes
16
Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.
Table
Follow the instructions for the programmes.
Programme
Notes
Accessories
Level
Steam cauliflower florets*
Florets of equal size
perf
solid steam container
3
1
Steam broccoli florets*
Florets of equal size
perf
solid steam container
3
1
Steam green beans*
-
perf
solid steam container
3
1
Steam sliced carrots*
slices, approx. 3 mm thick
perf
solid steam container
3
1
Steam frozen mixed vegetables
-
perf
solid steam container
3
1
Unpeeled boiled potatoes*
medium-sized, dia. 4 - 5 cm
perf
solid steam container
3
1
Basmati rice
max. 0.75 kg
solid steam container
2
Brown rice
max. 0.75 kg
solid steam container
2
Couscous
max. 0.75 kg
solid steam container
2
Lentils
max. 0.55 kg
solid steam container
2
Reheat cooked side dishes*
solid steam container
2
Steam fresh chicken breast
Total weight 0.2 - 1.5 kg
perf
solid steam container
3
1
Steam fresh fish fillet
max. 2.5 cm thick
perf
solid steam container
3
1
Steam whole fresh fish
0.3 - 2 kg
perf
solid steam container
3
1
Yogurt in glass jars
-
jars +
solid steam container
2
Rice pudding
-
solid steam container
2
Fruit compote*
-
solid steam container
2
Sterilising bottles*
solid steam container
2
Soft-boiled eggs*
Eggs, size M, max. 1 kg
perf
solid steam container
3
1
Hard-boiled eggs*
Eggs, size M, max. 1.8 kg
perf
solid steam container
3
1
* You can set an operation with a set time for this programme
Summary of Contents for C15DR02 0 Series
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