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"Easy Clean" cleaning aid
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20 "Easy Clean" cleaning aid
Use the "Easy Clean" cleaning aid to clean the cooking
compartment floor. The "Easy Clean" cleaning aid
softens dirt by vaporising the soapy water. It is then
easier to remove the dirt.
20.1 Setting the "Easy Clean" cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Notes
¡
The oven light does not light up while the cleaning
aid is running.
¡
Do not open the appliance door while the appliance
is in operation.
Requirements
¡
You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the ap-
pliance door is closed.
¡
To remove particularly stubborn dirt, rub washing-up
liquid onto dirty areas on the smooth surfaces before
starting the cleaning aid.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
▶
Do not use distilled water.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
3.
Press "Cleaning".
4.
Press "Easy Clean".
5.
Press to start the cleaning aid.
a
A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Press "OK" to confirm the notification.
a
The cleaning aid starts. The duration counts down
on the display.
a
Once the cleaning aid has run through to the end,
an audible signal sounds.
7.
Press any button to end the audible signal.
8.
After using the cleaning aid, finish cleaning the
cooking compartment.
"Wiping down the cooking compartment",
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
Requirement:
The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
If there is any stubborn dirt that you are unable to
remove, run the cleaning aid again once the cook-
ing compartment has cooled down.
5.
In order to dry the cooking compartment, leave the
appliance door open for around 1 hour or use the
drying function.
21 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme depends on the water hardness and how
many times you have used the steam-assisted opera-
tions. The appliance indicates when only another 5 or
fewer steam-assisted operations are possible. If you do
not carry out descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes
approximately 70 - 95 minutes:
¡
Descaling (approx. 55 - 70 minutes)
¡
First rinse cycle (approx. 8 - 12 minutes)
¡
Second rinse cycle (approx. 8 - 12 minutes)
Carry out descaling in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out 2 rinse cycles.
21.1 Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶
Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
1.
Mix the descaling solution:
‒
200 ml liquid descaler
‒
400 ml water
2.
Open the control panel.
3.
Remove the water tank and fill it with descaling solu-
tion.
