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Tested for you in our cooking studio       

en

61

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato 

products prepared at high temperatures, such as potato 

crisps, chips, sliced bread, bread rolls, bread or fine 

baked goods (biscuits, gingerbread, spiced biscuit).

Dish

Accessories/cookware

Shelf posi-

tion

Type of 

heating

Tempera-

ture in °C

Cooking 

time in 

mins.

Cakes in tins

Sponge cake in a tin

Ring tin/cake tin

2

ž

140-160

60-80

Sponge flan base

Flan base tin

2

ž

150-170

20-30

Sponge base, 2 eggs 

Flan base tin

2

ž

150-170

20-30

Sponge flan, 3 eggs

Springform cake tin, diameter 26 cm

2

ž

160-170

30-45

Sponge flan, 6 eggs

Springform cake tin, diameter 28 cm

2

ž

150-160

50-60

Bundt yeast cake 

Ring cake tin

2

150-170

50-70

Cakes on baking trays

Sponge cake with dry topping 

Baking tray

3

ž

150-170

25-40

Shortcrust tart with dry topping 

Baking tray

3

ž

170-180

25-35

Swiss roll 

Baking tray

3

ž

180-190

15-20

Plaited loaf, savarin 

Baking tray

3

160-170

25-35

Yeast cake with dry topping 

Baking tray

3

160-180

15-20

Small baked items

Muffins 

Muffin tray

2

ž

160-180

15-25

Small cakes 

Baking tray

3

ž

150-160

25-35

Puff pastry 

Baking tray

3

ž

170-190

20-35

Choux pastry 

Baking tray

3

ž

190-200

40-50

Biscuits 

Baking tray

3

ž

140-160

15-30

Whirls 

Baking tray

3

ž

140-150

25-35

Small yeast cakes

Baking tray

3

160-180

25-35

Bread and bread rolls

Multigrain bread, 1.5 kg

Cake tin

2

200-210

35-45

Flatbread 

Universal pan

3

250-275

15-20

Bread rolls, sweet, fresh 

Baking tray

3

170-190

15-20

Bread rolls, fresh 

Baking tray

3

180-200

20-30

Meat

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware, uncovered

2

180-190

120-140

Pot-roasted beef, 1.5 kg

Cookware, covered

2

200-220

140-160

Joint of veal, 1.5 kg

Cookware, uncovered

2

170-180

110-130

Fish

Fish, braised, whole 300 g, e.g. trout 

Cookware, covered

2

190-210

25-35

Fish, braised, whole 1.5 kg, e.g. salmon 

Cookware, covered

2

190-210

45-55

Fish fillet, plain, braised 

Cookware, covered

2

190-210

15-25

Tips for keeping acrylamide to a minimum

General

Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark.

Large, thick pieces of food contain less acrylamide.

Baking

With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.

Summary of Contents for B58VT68H0

Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B58VT68H0...

Page 2: ......

Page 3: ...he water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 21 Start delay Ready at 21 Checki...

Page 4: ...for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect th...

Page 5: ...Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do...

Page 6: ...ible objects e g tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of...

Page 7: ...cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent unit...

Page 8: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 9: ...P FullTouch TFT display 0 Touch buttons Touch button Use On off Switches the appliance on or off Switching the appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooki...

Page 10: ...oking compartment Top bottom heating 50 275 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circo ro...

Page 11: ...ion the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 22 Water tank The applia...

Page 12: ...approximately halfway without tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is placed under the lug on the pull out rail Example in the picture U...

Page 13: ...ccessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availab...

Page 14: ...nly use non carbonated mineral water Initial use As soon as the appliance is connected to the power supply the first setting Language appears on the display Setting the language 1 Touch the bottom lin...

Page 15: ...nt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Sw...

Page 16: ...Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the Rapid heat up and PowerBoost functions to reduce the preheat time Whether the applian...

Page 17: ...2 Fill the water tank 3 Set the type of heating and temperature 4 Touch the touch button to switch on steam assistance 5 On the display swipe to the left or right to select the steam intensity 6 Touc...

Page 18: ...ing Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcoholic drinks into the water t...

Page 19: ...can either use the Drying operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty...

Page 20: ...ions To show or hide the time setting options touch the 0 touch button Note After a particular length of time the time setting options that are shown are automatically hidden If you have already set a...

Page 21: ...wipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped...

Page 22: ...ch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right to...

Page 23: ...ture and cooking time which you can change if you wish Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc dur...

Page 24: ...e too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result...

Page 25: ...up time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically T...

Page 26: ...of meat insert the meat probe from the side at the thickest point Poultry Insert the meat probe as far as it will go into the thickest point in the breast Insert the meat probe into the poultry crossw...

Page 27: ...required core temperature 10 Touch the touch button The appliance starts the operation Changing or cancelling the appliance operation Changing the appliance operation During appliance operation you c...

Page 28: ...to the home network the appliance functions in the same way as an oven with no network connection and can still be operated via the display The availability of the Home Connect function depends on th...

Page 29: ...es after remote start is activated The oven door is opened 15 minutes after the oven operation ends 24 hours after remote start is activated When you start the oven using the controls on the appliance...

Page 30: ...to switch the remote control on or off Remote diagnostics If a fault occurs the after sales service can use remote diagnostics to access your appliance Contact the after sales service making sure tha...

Page 31: ...scaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft clo...

Page 32: ...f cleaning mode to clean the cooking compartment You can choose from three cleaning settings The dirtier the cooking compartment and the longer the dirt has been there the higher the cleaning setting...

Page 33: ...nd accessories 4 Clean the inside of the appliance door and along the edges of the cooking compartment in the area around the seal Do not scrub the seal Cleaning agent on page 31 5 Insert the accessor...

Page 34: ...yClean The remaining time appears on the display End As soon as the cleaning aid has run through a signal sounds and the appliance ends the operation automatically As soon as you open the appliance do...

Page 35: ...solution or descaler to come into contact with the control panel or other surfaces on the appliance This may damage the surfaces If this does happen remove the descaling solution immediately with wate...

Page 36: ...ed onto the pin Fig Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appl...

Page 37: ...river horizontally and use it to push the door lock black component on each side of the door all the way up fig Tip Use a torch to light up the gap so that you can see the door locks Door lock closed...

Page 38: ...the appliance door Warning Risk of injury if the door locks are not closed The appliance door may become detached You may be injured and the appliance door damaged After refitting the door always clos...

Page 39: ...eflectors on both sides with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use glass scrapers sharp or abrasive cleaning a...

Page 40: ...nto place Fig The holder has been inserted Fig Caution Do not touch the glass rod with your bare hands Greasy residues reduce light transmission Clean the glass rod with glass cleaner once it has been...

Page 41: ...or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after...

Page 42: ...anel on the left and right with your fingers and pull out the panel The appliance cannot be switched on the 1 symbol is shown on the dis play The automatic childproof lock is activated Press and hold...

Page 43: ...ry energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance...

Page 44: ...baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide...

Page 45: ...in 28 cm 2 150 160 2 25 35 Sponge base 2 eggs Flan base tin 3 160 180 20 30 Sponge base 2 eggs Flan base tin 2 150 160 1 20 35 Sponge flan 3 eggs Springform cake tin 26 cm 2 160 170 25 35 Sponge flan...

Page 46: ...ls Universal pan baking tray 3 1 150 170 25 40 Puff pastry Baking tray 3 170 190 20 35 Puff pastry Baking tray 3 200 220 1 15 25 Puff pastry 2 levels Universal pan baking tray 3 1 170 190 20 45 Puff p...

Page 47: ...to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware...

Page 48: ...optimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ran...

Page 49: ...an 3 220 230 3 20 30 Bread rolls Part cooked rolls or baguette pre baked Universal pan 3 180 200 10 15 Part cooked rolls or baguette pre baked Baking tray 3 200 220 2 10 20 Bread rolls sweet fresh Bak...

Page 50: ...resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen pro...

Page 51: ...team assisted cooking Recommended setting values In the table you can find the ideal heating type for various bakes and souffl s The temperature and cooking time are dependent on the quantity of food...

Page 52: ...partment stays cleaner Roasting in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot...

Page 53: ...l heating type for the kind of poultry you are cooking The temperature and cooking time depend on the amount composition and temperature of the food Setting ranges are indicated for this reason Try us...

Page 54: ...oint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in t...

Page 55: ...the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which a...

Page 56: ...bone 1 kg Cookware uncovered 2 160 170 1 70 80 Pork steaks 2 cm thick Wire rack 4 275 16 20 Pork medallions 3 cm thick Wire rack 4 290 10 14 Beef Fillet of beef medium 1 kg Wire rack 2 210 220 40 50 F...

Page 57: ...ng If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The fish cooks...

Page 58: ...cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes In the table you can find inform...

Page 59: ...the amount and composition of the food Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting n...

Page 60: ...easure both the energy consumption in air recirculation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consumption in the conventional m...

Page 61: ...ay 3 160 180 15 20 Small baked items Muffins Muffin tray 2 160 180 15 25 Small cakes Baking tray 3 150 160 25 35 Puff pastry Baking tray 3 170 190 20 35 Choux pastry Baking tray 3 190 200 40 50 Biscui...

Page 62: ...hen the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a su...

Page 63: ...ved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodst...

Page 64: ...reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use...

Page 65: ...zen flat or portioned defrost faster than those frozen in a block Remove frozen food from the packaging and place it in suitable cookware onto the wire rack Stir the food or turn it once or twice in b...

Page 66: ...ecessary The values in the table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from th...

Page 67: ...gform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The set...

Page 68: ...ht and the cooking compartment stays cleaner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Toasting bread Wir...

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