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NEFF B58VT28 0B Series, Instruction Manual

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NEFF B58VT28 0B Series Instruction Manual Download Page 48

en

        Tested for you in our cooking studio

48

Lamb

Steaks, height 2-3 cm 

wire rack

3

ˆ

290*

-

1st side 8-10
2nd side 4-6

Chops, height 2-3 cm 

wire rack

3

ˆ

290

-

1st side 7-9
2nd side 7-9

Leg (bone-in) 

wire rack

2

‡

170-180

-

25+30

Leg (bone-in), 1.5 kg 

wire rack

2

‡

170-180

1

80-90

Shoulder (bone-in) 

wire rack

2

‡

170-190

-

25+15

Shoulder (boned and rolled) 

wire rack

2

‡

170-180

-

20+15

Rack of lamb 

wire rack

2

‡

190-200

-

15+25

Pork

Steaks, height 2 cm 

wire rack

4

ˆ

290

-

1st side 10-12
2nd side 5-7

Chops, height 2-3 cm 

wire rack

3

ˆ

275*

-

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm

wire rack

3

ˆ

290***

-

1st side 7-9
2nd side 5-7

Bacon rashers

wire rack

3

ˆ

290*****

-

1st side 4-5
2nd side 3-4

Sausages, thickness 2 -4 cm

wire rack

3

ˆ

290****

-

10-15

Roasting joint 

wire rack

2

‡

180-200

-

30+40

Loin joint 

wire rack

2

‡

180-200

-

35+35

Belly 

wire rack

2

‡

200-220

-

30+25

Belly, 1 kg 

wire rack

2

‡

170-180

1

50-60

190-200

-

25-35

Gammon joint 

wire rack

2

‡

180-200

-

30+25

Poultry

Chicken drumstick, 150 g each 

wire rack

3

‡

210-230

-

20-30

Chicken drumstick, 150 g each 

wire rack

3

‡

210-220

2

30-40

Chicken breast, boned, 150 g each

wire rack

3

ˆ

275***

-

1st side 10-15
2nd side 10-15

Chicken breast, boned, 150 g each 

wire rack

3

‡

200-210

2

20-30

Chicken, whole 

wire rack

2

‡

200-220

-

20+15

Chicken, whole, 1.5 kg 

wire rack

2

‡

180-190

2

65-75

Chicken, portion, bone-in, 200- 250 g 

each******

wire rack

3

‡

200-220

-

30-45

Chicken, portion, bone-in, 200- 250 g 

each******

wire rack

3

‡

200-210

2

35-45

Duck, 2-3 kg 

wire rack

2

‡

190-200

-

20+20

Duck, 2-3 kg 

wire rack

2

‡

150-160

2

100-120

Dish

Accessories

Shelf po-

sition

Type of 

heating

Tempera-

ture in °C

Steam in-

tensity

Time in min.

* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down

Summary of Contents for B58VT28 0B Series

Page 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B58VT28 0B ...

Page 2: ......

Page 3: ...ery steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 21 Start delay Ready at 21 Checking changing or deleting settings 21 A Childproof lock 21 Automatic childproof lock 21 One time childproof lock 22 Q Basic settings 22 Changing MyProfile 22 List of basic settings 22 Setting favourites 23 n Baking and roasting...

Page 4: ...ce for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation...

Page 5: ... during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water in...

Page 6: ...e objects e g tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of heat will be generated around the door Do not scrub or remove the seal Never operate the appliance if the seal is damaged or missing Warning Risk of serious damage to health The appliance will become ve...

Page 7: ...t cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on th...

Page 8: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 9: ...ullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the appliance on and off on page 15 Ž Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 3 Time setting options Setting the timer cooking time or Ready at start delay Time setting options on page 20 Childproof lock Activating or deactivating...

Page 10: ...or traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circo roasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Circotherm intensive 50 275 C For preparing pizza and dishes which...

Page 11: ...the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water Steam on page 17 Plate warming 30 70 C For preheating ovenware Keep warm 60 ...

Page 12: ...essories can be pulled out approximately halfway without tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is placed under the lug on the pull out rail Example in the picture Universal pan Accessories on the telescopic shelf can be pulled out as far as the notch ƒ fig Hold the accessory on both sides in the area marked and remove it fig Notes Ensu...

Page 13: ... accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When pur...

Page 14: ...bottom line 2 Swipe to the left or right to select the required language 3 Touch the top line Setting the time 1 Touch Clock 2 Touch the bottom line 3 Swipe to the left or right to select the current hour 4 Touch Minutes 5 Swipe to the left or right to select the current minute 6 Touch the 8 symbol to apply the setting Setting the date 1 Touch Date 2 Touch the bottom line 3 Swipe to the left or ri...

Page 15: ...e on or off touch the touch button After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions e g about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan co...

Page 16: ...perating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the Rapid heat up and PowerBoost functions to reduce the preheat time Whether the appliance is preheated with the Rapid heat up function or the PowerBoost function depends on the type of heating that has been set With the PowerBoost function unlike with the Rapid heat up function you can p...

Page 17: ...2 Fill the water tank 3 Set the type of heating and temperature 4 Touch the Ž touch button to switch on steam assistance 5 On the display swipe to the left or right to select the steam intensity 6 Touch the 8 symbol to apply the setting 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the disp...

Page 18: ...ning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of bu...

Page 19: ... can either use the Drying ª operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking...

Page 20: ...tions To show or hide the time setting options touch the 0 touch button Note After a particular length of time the time setting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on or off 1 Touch the 0 touch button The time setting options are shown on the display 2 Swipe t...

Page 21: ...swipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control pa...

Page 22: ...uch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right to select the required setting 8 Touch the 0 touch button 9 Touch Save List of basic settings Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Wat...

Page 23: ...o prepare classic cakes bread and roasts The appliance selects the optimal type of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown in the display shortly after operation starts...

Page 24: ...e program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware used For best results only use ...

Page 25: ...grammes the displayed cooking time may change during the first few minutes as the heating up time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes offer you the opportunity to continue cooking...

Page 26: ...he food check that the meat probe is correctly positioned in the food If you remove the meat probe while the food is cooking all settings will be reset and you will have to apply them again Caution Ensure that the meat probe s cable does not become trapped To prevent the meat probe from being damaged by excessive heat there must be a gap of a few centimetres between the grill element and the meat ...

Page 27: ...instruction manual Tested for you in our cooking studio on page 39 FSabbath mode SabbathmodeYou can set a time of up to 74 hours using Sabbath mode The food in the cooking compartment remains warm without you having to switch the appliance on or off Starting the Sabbath mode Before you can use Sabbath mode you must activate it under Favourites in the basic settings Once the Sabbath mode has been a...

Page 28: ...escaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle...

Page 29: ...leaning mode to clean the cooking compartment You can choose from three cleaning settings The dirtier the cooking compartment and the longer the dirt has been there the higher the cleaning setting should be A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Note For your safety the cooking compartment door locks automatically It cannot be opened again until the H symbol for the locking m...

Page 30: ...r and along the edges of the cooking compartment in the area around the seal Do not scrub the seal Cleaning agent on page 28 5 Insert the accessory supports if you wish to clean accessories when the cooking compartment is being cleaned Make sure that the vertical bar on the accessory support is facing the front figure 6 Insert the rear end of the accessory support as far as it will go into the rea...

Page 31: ... remove the remaining water with an absorbent sponge cloth 2 Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush Stubborn residues can be removed using a stainless steel scouring pad 3 Remove limescale with a cloth soaked in vinegar Then wipe with clean water and rub dry with a soft cloth including under the door seal 4 Use the touch button to switch off the appl...

Page 32: ... fill it with descaling solution 4 Once the water tank has been filled with descaling solution push it back in again fully 5 Close the control panel 6 Touch the 0 touch button 7 Swipe to the left or right to select Descale 8 Touch the bottom line The duration of the descaling programme is displayed It cannot be changed 9 Touch the bottom line 10 Touch the touch button The appliance is now descaled...

Page 33: ...ked onto the pin Fig Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ do not hold by the accessory holders or the telescopic shelf figure 2 Then pull the whole rail towards you and take it ...

Page 34: ...driver horizontally and use it to push the door lock black component on each side of the door all the way up fig Tip Use a torch to light up the gap so that you can see the door locks Door lock closed fig Door lock open fig 2 Open the appliance door approx 45 fig 3 Using a coin turn both the left and right hand locks on the inside of the appliance at the bottom as far as they will go Left hand loc...

Page 35: ...uiet click Close the appliance door Warning Risk of injury if the door locks are not closed The appliance door may become detached You may be injured and the appliance door damaged After refitting the door always close the left and right hand door locks 5 Close the left and right hand door locks fig To do this hold the screwdriver horizontally and use it to push the door lock on each side of the d...

Page 36: ...in the original order 1 Insert the intermediate panel so that the arrow on the right hand side is pointing upwards Fig 2 Check the fit of the four spacers and two seals on the intermediate panel Position the spacers so that each of the lines runs through the centre Fig Attach the seals at the corners Fig 3 Insert the intermediate panel with the seals and spacers The arrow on the intermediate panel...

Page 37: ... remove the fuse from your household fuse box G G Fault Possible cause Notes remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not s...

Page 38: ...working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the after sales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and pull out the panel The appliance cannot be switched on the 1 symbol is shown on the...

Page 39: ...artment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by...

Page 40: ...isted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values...

Page 41: ...uff pastry slices baking tray 3 200 220 1 15 25 Jam tarts 12 cup tin 3 170 190 15 30 Jam tarts 12 cup tin 3 ƒ 180 200 15 25 Meringue baking tray 3 80 90 120 150 Pavlova baking tray 3 90 100 120 180 Soufflé 1 2L soufflé dish 2 160 170 35 45 Soufflé 1 2L soufflé dish 2 160 180 2 35 45 Soufflé individual moulds 2 ƒ 170 190 65 75 Choux pastry baking tray 3 190 210 30 40 Choux pastry baking tray 3 200 ...

Page 42: ...gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake on...

Page 43: ...dish for roasting poultry and meat Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at...

Page 44: ... 30 25 Top side Top rump 1 5 kg wire rack 2 170 180 1 100 120 Lamb Leg bone in wire rack 2 160 170 25 25 Leg bone in 1 5 kg wire rack 2 180 190 1 80 90 Shoulder bone in wire rack 2 160 170 25 20 Shoulder boned and rolled wire rack 2 170 180 25 25 Rack of lamb wire rack 2 180 190 15 25 Rack of lamb each 700 g wire rack 2 200 20 170 180 1 25 30 Pork Roasting joint wire rack 2 180 190 30 35 Roasting ...

Page 45: ...kware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Without fat layer best and neck do not turn Skin side down Bone side down Turn after app 1 hour The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The gr...

Page 46: ...take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid if the ...

Page 47: ...antity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled ready to roast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish wi...

Page 48: ...0 30 40 Loin joint wire rack 2 180 200 35 35 Belly wire rack 2 200 220 30 25 Belly 1 kg wire rack 2 170 180 1 50 60 190 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boned 150 g each wire rack 3 ˆ 275 1st side 10 15 2nd side 10 15 Chicken breast boned 150 g each...

Page 49: ... Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevel...

Page 50: ...hick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 200 220 15 20 Potatoe products frozen Oven chips universal pan 3 190 210 25 35 Oven chips 2 levels universal pan baking tray 3 1 190 210 30 40 Croquettes universal pan 3 200 220 25 35 Hash browns universal pan 3 200 220 25 35 Potatoe wedges universal pan 3 190 210 25 35 Baked goods frozen prebaked Rolls baguett...

Page 51: ...ode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consumption in the conventional mode Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware...

Page 52: ... dish 3 ž 160 180 40 70 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 ž 160 170 25 40 Swiss Roll swiss roll tin 3 ž 180 190 15 25 Fruit Pie plate Ø20 cm or pie tin 2 ž 170 190 60 75 Quiche quiche tin dark coated 3 ž 190 210 35 45 White Bread loaf tin 1x 900 g or 2x 450 g 2 ž 190 200 40 50 Scones baking tray 3 ž 190 210 15 20 Jam tarts 12 cup tin 3 ž 180 200 20 30 Soufflé 1 2L soufflé dis...

Page 53: ...empera ture in C Cooking time in mins Poultry Duck breast medium rare 300 g each Cookware uncovered 2 Š 6 8 90 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 2 Š 4 120 45 60 Turkey breast boned 1 kg well done Cookware uncovered 2 Š 6 8 120 110 130 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 2 Š 6 8 80 130 180 Fillet of pork whole Cookware uncovered 2 Š 4 ...

Page 54: ...ood In the cooking compartment you can preserve the contents of a maximum of six 1 or 1 litre preserving jars at the same time Do not use jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them ...

Page 55: ...appliance door during the proving process as moisture will escape Do not cover the dough Final fermentation Place your baked item into the oven at the shelf position indicated in the table Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are therefor...

Page 56: ...ible Cold containers prolong the reheating process Where possible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used as a basis Do not cover food while it is being reheated Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 2 Do not o...

Page 57: ... pie on two levels position dark coloured springform cake tins above each other so that they are offset Cakes in tinplate springform cake tins bake on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks No...

Page 58: ... 25 35 Small cakes 2 levels Universal pan baking tray 3 1 150 25 35 Small cakes 3 levels Baking trays universal pan 4 3 1 140 35 45 Fatless sponge cake Springform cake tin diameter 26 cm 2 ƒ 160 170 25 35 Fatless sponge cake Springform cake tin diameter 26 cm 2 160 170 30 40 Fatless sponge cake Springform cake tin diameter 26 cm 2 150 160 1 10 20 25 Fatless sponge cake 2 levels Springform cake tin...

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