NEFF B58CT64 0 Series, Instruction Manual

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Yeast cake with dry topping Universal pan 3
ƒ
160-180 15-20
Yeast cake with dry topping Universal pan 3
‚
150-170 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 20-30
Yeast cake with moist topping Universal pan 3
ƒ
180-200 30-40
Yeast cake with moist topping Universal pan 3
‚
160-170 40-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 45-60
Plaited loaf, savarin Baking tray 2
‚
150-160 30-40
Plaited loaf, savarin Baking tray 2
ƒ
160-170 25-35
Swiss roll Baking tray 3
‚
180-200* 8-15
Swiss roll Baking tray 3
ƒ
180-190* 15-20
Stollen with 500 g flour Baking tray 2
ƒ
150-170 45-60
Stollen with 500 g flour Baking tray 3
‚
150-170 55-65
Strudel, sweet Universal pan 2
ƒ
190-210 55-65
Strudel, sweet Universal pan 2
‚
170-180 50-60
Strudel, frozen Universal pan 3
…
200-220 35-45
Small baked items
Small cakes Baking tray 3
ƒ
160** 20-30
Small cakes Baking tray 3
‚
150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
150** 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1
‚
140** 35-45
Muffins Muffin tray 3
‚
160-180* 15-25
Muffins Muffin tray 3
ƒ
170-190 15-20
Muffins, 2 levels Muffin trays 3+1
‚
160-180* 15-30
Small yeast cakes Baking tray 3
ƒ
160-180 25-35
Small yeast cakes Baking tray 3
‚
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
‚
150-170 25-40
Puff pastry Baking tray 3
‚
170-190* 20-35
Puff pastry Baking tray 3
ƒ
180-200 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1
‚
170-190* 20-45
Puff pastry, 3 levels Baking trays + universal pan 4+3+1
‚
170-190* 20-45
Puff pastry, flat, 4 levels 4 wire racks 4+3+2+1
‚
180-200* 20-35
Choux pastry Baking tray 3
ƒ
200-220 30-40
Choux pastry Baking tray 3
…
190-210 30-40
Choux pastry, 2 levels Universal pan + baking tray 3+1
…
190-210 35-45
Danish pastry Baking tray 3
‚
160-180 20-30
Danish pastry Baking tray 3
ƒ
170-190 15-25
Biscuits
Whirls Baking tray 3
ƒ
140-150** 25-40
Whirls Baking tray 3
‚
140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
‚
140-150** 30-40
Whirls, 3 levels Baking trays + universal pan 4+3+1
‚
130-140** 35-55
Biscuits Baking tray 3
ƒ
150-160 15-25
Biscuits Baking tray 3
‚
140-160 15-30
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function