NEFF B57CS26 0B Series, Instruction Manual

Page: 40 / 52

en Tested for you in our cooking studio
40
Cooking time calculation (e. g. 20 + 35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10 - 15):
The food is done within the stated minutes.
Types of heating used:
■
‡
Circo-roasting
■
ˆ
Full-surface grill
Dish Accessories Shelf po-
sition Type of
heating Tempera-
ture in °C Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3
ˆ
290 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3
ˆ
290* 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2
‡
150-160 30+30
Lamb
Steaks, height 2-3 cm wire rack 3
ˆ
290* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3
ˆ
290 1st side 7-9
2nd side 7-9
Leg (bone-in) wire rack 2
‡
170-180 25+30
Shoulder (bone-in) wire rack 2
‡
170-190 25+15
Shoulder (boned and rolled) wire rack 2
‡
170-180 20+15
Rack of lamb wire rack 2
‡
190-200 15+25
Pork
Steaks, height 2 cm wire rack 4
ˆ
290 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3
ˆ
275* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3
ˆ
290*** 1st side 7-9
2nd side 5-7
Bacon rashers wire rack 3
ˆ
290***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2 -4 cm wire rack 3
ˆ
290**** 10-15
Roasting joint wire rack 2
‡
180-200 30+40
Loin joint wire rack 2
‡
180-200 35+35
Belly wire rack 2
‡
200-220 30+25
Gammon joint wire rack 2
‡
180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3
‡
210-230 20-30
Chicken breast, boned, 150 g each wire rack 3
ˆ
275*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2
‡
200-220 20+15
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down