en
Tested for you in our cooking studio
28
Types of heating used:
■
‚
CircoTherm hot air
■
ƒ
Top/bottom heating
■
„
Pizza setting
■
…
Bread baking setting
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake
2x Ø20 cm tins
2
‚
160-170*
25-30
Light fruit cake
high Ø20 cm tin
2
‚
140-160*
70-90
Rich fruit cake
high Ø23 cm tin
2
‚
130-150*
150-180
Fruit crumble
flat glass dish
3
‚
150-170*
35-45
Sponge Cake (fatless), 3 eggs
springform cake tin Ø26 cm
2
‚
160-170*
25-35
Sponge flan, 6 eggs
springform cake tin Ø28 cm
2
‚
150-170*
30-50
Swiss roll
swiss roll tin
3
‚
180-190*
10-15
Tart
plate Ø20 cm or pie tin
2
„
160-170*
50-60
Tart
plate Ø20 cm or pie tin
2
‚
170-190*
50-65
Quiche
quiche tin (dark coated)
3
„
190-210
30-40
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
ƒ
190-210*
25-40
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
2
…
180-200*
20-30
Scones
baking tray
3
‚
180-200*
10-14
Scones
baking tray
3
ƒ
190-200
10-14
Biscuits
baking tray
3
‚
140-160*
10-25
Biscuits
baking tray
3
ƒ
150-170
10-20
Small Cakes
12-cup-tin
3
‚
140-160*
20-30
Small Cakes
12-cup-tin
3
ƒ
150-170
20-30
Puff pastry slices
baking tray
3
‚
170-190*
20-35
Jam tarts
12-cup-tin
3
‚
170-190*
15-30
Jam tarts
12-cup-tin
3
ƒ
180-200
15-25
Meringue
baking tray
3
‚
80-90*
120-150
Pavlova
baking tray
3
‚
90-100*
120-180
Soufflé
1,2L-soufflé dish
2
‚
160-170*
35-45
Soufflé
individual moulds
2
ƒ
170-190
65-75
Choux pastry
baking tray
3
…
190-210*
30-40
Pie
rectangular pie tin
2
ƒ
190-200
30-45
Pie
rectangular pie tin
2
‚
170-190
50-70
Yorkshire pudding
12-cup-tin
3
…
200-220*
15-25
Jacket potatoes
baking tray
3
‚
150-170*
75-90
Pizza, homemade
baking tray
3
ƒ
200-220
25-35
Pizza, homemade
baking tray
3
„
200-220
25-35
Pizza, homemade, thin base
pizza tray
2
ƒ
250-270
20-25
Pizza, homemade, thin base
pizza tray
2
„
210-220
25-30
Multishelf baking
Victoria Sponge Cake, 2 levels
4x Ø20 cm tins
3+1
‚
160-170*
25-35
Scones, 2 levels
2 baking trays
3+1
‚
170-190*
12-16
Biscuits, 2 levels
2 baking trays
3+1
‚
140-160*
10-25
Biscuits, 3 levels
3 baking trays
4+3+1
‚
140-160*
15-30
* Preheat
Summary of Contents for B57CR22.0B
Page 1: ...en INSTRUCTION MANUAL Built in oven B57CR22 0B...
Page 2: ......