NEFF B55CS22 0 Series Instruction Manual Download Page 3

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Table of contents

[en]INSTRUCTION MANUAL

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

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Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

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Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Environmental protection . . . . . . . . . . . . . . . . . . 7

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7

Getting to know your appliance . . . . . . . . . . . . . 8

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Menu for the types of heating . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . 10

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before using for the first time. . . . . . . . . . . . . . 12

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment . . . . . . . . . . . . . . 12
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . 12

Operating the appliance . . . . . . . . . . . . . . . . . . 13

Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting and starting the appliance operation . . . . . . . 13
Changing or cancelling the appliance operation . . . . 14
Heating up the appliance quickly . . . . . . . . . . . . . . . . 14

Time-setting options . . . . . . . . . . . . . . . . . . . . . 15

Showing and hiding the time-setting options . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 15
Checking, changing or deleting settings . . . . . . . . . . 15

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16

Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 16
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 16

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Baking and roasting assistant . . . . . . . . . . . . . 18

Information on the settings . . . . . . . . . . . . . . . . . . . . .18
Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Setting the food . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .19
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .19

Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .20

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 21

Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Detaching and refitting the rails . . . . . . . . . . . . . . . . .23

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Removing and fitting the appliance door . . . . . . . . . .24
Removing and installing the door panels . . . . . . . . . .25

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 27

Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Maximum operating time exceeded . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29

E number and FD number . . . . . . . . . . . . . . . . . . . . .29

Tested for you in our cooking studio. . . . . . . . 29

Summary of Contents for B55CS22 0 Series

Page 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B55CS22 0 ...

Page 2: ......

Page 3: ...oof lock 16 Automatic childproof lock 16 One time childproof lock 16 Q Basic settings 17 Changing MyProfile 17 List of basic settings 17 Setting favourites 17 n Baking and roasting assistant 18 Information on the settings 18 Selecting a meal 18 Setting the food 18 F Sabbath mode 19 Starting Sabbath mode 19 Cancelling Sabbath mode 19 D Cleaning agent 19 Suitable cleaning agents 19 Keeping the appli...

Page 4: ...is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental cap...

Page 5: ...n its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or deter...

Page 6: ...partment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause ...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...on you stop scrolling through the values quickly LUFR7KHUP KRW DLU Display 0 Touch buttons 8 ShiftControl control Touch button Use on off Switching the appliance on or off Switching the appliance on and off on page 13 0 Main menu Selecting operating modes and set tings Setting and starting the appliance operation on page 13 3 Time setting options Setting the timer cooking time or Ready at start de...

Page 9: ...tely The fan circulates the hot air around the food Circotherm intensive 50 275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Bread baking 180 240 C For baking bread bread rolls and baked items that require high temperatures ˆ Full surface grill 50 290 C For grilling flat items such as ...

Page 10: ...tinues to run for in the basic settings Basic settings on page 17 _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your applian...

Page 11: ...ou can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When the universal pan is inserted the wire rack is on top of the upper guide rod of the shelf position Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Intern...

Page 12: ...he button repeatedly until Date appears 8 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings on page 17 After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Cleaning the cooking compartment To remove the new appliance smell heat up...

Page 13: ...utton to select the temperature Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like to go directly to the 0 main menu after switching on the ...

Page 14: ... lit the Rapid heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up function 1 Set top bottom heating ƒ and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touc...

Page 15: ...As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance switches on automatically and switches off at the preset end time To do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a ...

Page 16: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Use the or button to select MyProfile 5 Use the button to navigate to the next line 6 Use the or butto...

Page 17: ...he next line 9 Use the or button to select Activated or Deactivated Note If you have selected Activated the heating type is shown in the heating types menu If you have selected Deactivated the heating type is not shown in the heating types menu 10 Touch the 0 touch button 11 To save the setting use the button to select Save To discard the setting use the button to select Discard Setting Selection ...

Page 18: ...ed category 6 Use the button to navigate to the next line 7 Use the or button to select the required meal 8 Use the button to navigate to the next line The recommended settings appear on the display Note For some meals you can also display notes e g on the shelf height and cookware Touch the button to do this To return to the recommended settings touch the button 9 If required you can change the r...

Page 19: ...nts To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners ...

Page 20: ... will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the e...

Page 21: ...Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything against th...

Page 22: ...mp cloth 3 If you have left an accessory inside the cooking compartment to be cleaned remove it and wipe it down with a damp cloth 4 Lift the accessory support up at the front and remove it Rails on page 23 5 Refit the shelf supports or pull out rails Rails on page 23 EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment Dirt is softened beforehand by vaporizing soa...

Page 23: ...sits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cleaning aid once the cooking compartment has cooled down pRails RailsWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you ho...

Page 24: ...er horizontally and use it to push the door lock black component on each side of the door all the way up fig Tip Use a torch to light up the gap so that you can see the door locks Door lock closed fig Door lock open fig 2 Open the appliance door approx 45 fig 3 Using a coin turn both the left and right hand locks on the inside of the appliance at the bottom as far as they will go Left hand lock Cl...

Page 25: ...uiet click Close the appliance door Warning Risk of injury if the door locks are not closed The appliance door may become detached You may be injured and the appliance door damaged After refitting the door always close the left and right hand door locks 5 Close the left and right hand door locks fig To do this hold the screwdriver horizontally and use it to push the door lock on each side of the d...

Page 26: ...nd refit them Fitting Note When fitting the door panels make sure that they are in the original order 1 Insert the intermediate panel so that the arrow on the right hand side is pointing upwards Fig 2 Check the fit of the four spacers and two seals on the intermediate panel Position the spacers so that each of the lines runs through the centre Fig Attach the seals at the corners Fig 3 Insert the i...

Page 27: ...appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and sw...

Page 28: ... the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea...

Page 29: ...ill also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control...

Page 30: ...f paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note...

Page 31: ...tray 3 ƒ 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 3 ƒ 160 180 55 65 Shortcrust tart with moist topping Universal pan 3 150 170 55 85 Swiss flan Universal pan 3 ƒ 200 210 40 50 Swiss flan Universal pan 3 170 190 45 55 Yeast cake with dry topping Universal pan 3 ƒ 160 180 15 20 Yeast cake with...

Page 32: ...iscuits Baking tray 3 140 160 15 30 Biscuits 2 levels Universal pan baking tray 3 1 140 160 15 30 Biscuits 3 levels Baking trays universal pan 4 3 1 140 160 15 30 Meringue Baking tray 3 80 90 120 150 Meringue 2 levels Universal pan baking tray 3 1 80 90 120 180 Macaroons Baking tray 3 90 110 20 40 Macaroons 2 levels Universal pan baking tray 3 1 90 110 25 45 Macaroons 3 levels Baking trays univers...

Page 33: ...ove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values The table lists the optimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies The cake is generally too light in col our If th...

Page 34: ... into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel Types of heating used CircoTherm ƒ Top bottom heating Circo roasting Circotherm intensive Bread baking ˆ Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Bread White bread 7...

Page 35: ...e facing the appliance door Use the universal pan for pizzas with many toppings Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide in the tin dish at level 1 Greaseproof paper Only...

Page 36: ... with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan Slide in the universal pan carefully as far as the limit stop with the bevelled edge facing the appliance door Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Pizza Pizza fresh Baking tray 3 200 220 25 35 Pi...

Page 37: ...page 10 Depending on the size and type of the poultry pour up to litres of water into the universal pan Any dripping fat will be caught You can make a sauce from these juices This will also result in less smoke and ensure that the cooking compartment stays cleaner Roasting in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment ...

Page 38: ...weight If you wish to cook heavier poultry use the lower temperature in every case If cooking multiple pieces use the weight of the heaviest piece as a reference for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry is the lower the cooking temperature and the longer the cooking time Turn the poultry after approx to Z of ...

Page 39: ...er s instructions for your roasting cookware Uncovered cookware Use a deep roasting tin dish for roasting meat Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire ...

Page 40: ...s Pork Joint of pork without rind e g neck 1 5 kg Cookware uncovered 2 180 190 110 130 Joint of pork with rind e g shoulder 2 kg Wire rack 2 190 200 130 140 Pork tenderloin steak 1 5 kg Cookware uncovered 2 220 230 70 80 Fillet of pork 400 g Wire rack 3 220 230 20 25 Smoked pork on the bone 1 kg with a little added water Cookware covered 2 210 230 70 90 Pork steaks 2 cm thick Wire rack 4 ˆ 275 16 ...

Page 41: ...cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Very hot steam may escape when opening the lid after cooking Lift the ...

Page 42: ...re rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating types for various dishes The tempe...

Page 43: ... the food into the empty cooking compartment before the oven is heated up For CircoTherm eco select a temperature of between 125 and 200 C and for Top bottom heating eco select a temperature of between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consumption in...

Page 44: ...okware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Cakes in tins Sponge cake in a tin Ring tin cake tin 2 ž 140 160 60 80 Sponge flan base Flan base tin 2 ž 150 170 20 30 Sponge base 2 eggs Flan base tin 2 ž 150 170 20 30 Sponge flan 3 eggs Springform cake tin diameter 26 cm 2 ž 160 170 30 45 Sponge flan 6 eggs Springform cake tin diameter 28 cm 2 ž 150 160 50 60 Bundt y...

Page 45: ...lace the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a v...

Page 46: ...tic the dried food will remain Setting ranges are indicated for this reason Dish Cookware Shelf posi tion Heating function Searing time in mins Tempera ture in C Cooking time in mins Poultry Duck breast medium rare 300 g each Cookware uncovered 2 Š 6 8 90 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 2 Š 4 120 45 60 Turkey breast boned 1 kg well done Cookware uncovered 2 Š 6 ...

Page 47: ...serving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to co...

Page 48: ...nly meant to be average values Type of heating used Œ Dough proving Defrosting The defrost setting is suitable for defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Use the following shelf positions when defrosting 1 wire rack Level 2 2 wire racks Level 3 1 Recommended setting values The times in the table are average values Th...

Page 49: ...ie on two levels position dark coloured springform cake tins above each other so that they are offset Cakes in tinplate springform cake tins bake on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Note...

Page 50: ...ponge cake 2 levels Springform cake tin diameter 26 cm 3 1 150 170 30 50 Apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 80 Apple pie 2 x black plate tins diameter 20 cm 2 ƒ 180 200 60 80 Apple pie 2 levels 2 x black plate tins diameter 20 cm 3 1 170 190 70 90 Dish Accessory Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat for 5 mins do not use quick heat f...

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NEFF B55CS22 0 Series, Instruction Manual

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