Tested for you in our cooking studio
en
47
Chops, height 2-3 cm
wire rack
3
ˆ
290
-
1st side 7-9
2nd side 7-9
Leg (bone-in)
wire rack
2
‡
170-180
-
25+30
Leg (bone-in), 1.5 kg
wire rack
2
‡
170-180
1
80-90
Shoulder (bone-in)
wire rack
2
‡
170-190
-
25+15
Shoulder (boned and rolled)
wire rack
2
‡
170-180
-
20+15
Rack of lamb
wire rack
2
‡
190-200
-
15+25
Pork
Steaks, height 2 cm
wire rack
4
ˆ
290
-
1st side 10-12
2nd side 5-7
Chops, height 2-3 cm
wire rack
3
ˆ
275*
-
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm
wire rack
3
ˆ
290***
-
1st side 7-9
2nd side 5-7
Bacon rashers
wire rack
3
ˆ
290*****
-
1st side 4-5
2nd side 3-4
Sausages, thickness 2 -4 cm
wire rack
3
ˆ
290****
-
10-15
Roasting joint
wire rack
2
‡
180-200
-
30+40
Loin joint
wire rack
2
‡
180-200
-
35+35
Belly
wire rack
2
‡
200-220
-
30+25
Belly, 1 kg
wire rack
2
‡
170-180
1
50-60
190-200
-
25-35
Gammon joint
wire rack
2
‡
180-200
-
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
3
‡
210-230
-
20-30
Chicken drumstick, 150 g each
wire rack
3
‡
210-220
2
30-40
Chicken breast, boned, 150 g each
wire rack
3
ˆ
275***
-
1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g each
wire rack
3
‡
200-210
2
20-30
Chicken, whole
wire rack
2
‡
200-220
-
20+15
Chicken, whole, 1.5 kg
wire rack
2
‡
180-190
2
65-75
Chicken, portion, bone-in, 200- 250 g
each******
wire rack
3
‡
200-220
-
30-45
Chicken, portion, bone-in, 200- 250 g
each******
wire rack
3
‡
200-210
2
35-45
Duck, 2-3 kg
wire rack
2
‡
190-200
-
20+20
Duck, 2-3 kg
wire rack
2
‡
150-160
2
100-120
Turkey, thighs
wire rack
2
‡
180-190
-
25+30
Turkey, whole, 4-8 kg
wire rack
2
‡
140-160
-
12+12
Turkey, whole, 7 kg
wire rack
1
‡
140-150
2
120-150
170-180
-
30-40
Dish
Accessories
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down