NEFF B47VR32.0B, User Manual And Installation Instructions

Page: 35 / 44

How it works
en
35
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 7
Temperature in
°C Steam in-
tensity Cooking time
in mins
Chicken, whole, 1.5 kg Wire rack 2 ⁠ 180–190 Medium 65–75
Yoghurt Individual moulds Cooking
compart-
ment floor 1 - 300 - 360
1 Preheat the appliance.
2 Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6 Preheat the appliance for three minutes.
7
Turn the dish several times.
22.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:
The cooking compartment must be cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/cook-
ware Shelf pos-
ition Searing
time in
mins Heating function
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Page 7
Temperature
in °C Cooking
time in
mins
Duck breast, medium
rare, 300 g each Uncovered cook-
ware 2 6 - 8 90
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware 2 4 - 6 80
1
45 - 70
Fillet of beef, 1 kg Uncovered cook-
ware 2 4 - 6 80
1
90 - 120
Veal medallions, 4 cm
thick Uncovered cook-
ware 2 4 80
1
30 - 50
Saddle of lamb, bone-
less, 200 g each Uncovered cook-
ware 2 4 80
1
30 - 45
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement:
The cooking compartment is cold.
1. Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.