NEFF B47CS36 0B Series, Instruction Manual

Page: 39 / 48

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39
Types of heating used:
■
‚
CircoTherm hot air
■
ƒ
Top/bottom heating
■
„
Pizza setting
■
…
Bread baking setting
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yogurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■
Œ
Dough proving
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3
„
190-210 10-15
Pizza, frozen
Pizza, thin base wire rack 3
„
190-210 15-20
Pizza, thin base, 2 levels universal pan + wire rack 3+1
…
190-210 20-25
Pizza, thick base wire rack 3
„
180-200 20-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1
…
190-210 20-30
Pizza baguette wire rack 3
„
200-220 15-20
Potatoe products, frozen
Oven chips universal pan 3
„
190-210 25-35
Oven chips, 2 levels universal pan + baking tray 3+1
…
190-210 30-40
Croquettes universal pan 3
„
200-220 25-35
Hash browns universal pan 3
„
200-220 25-35
Potatoe wedges universal pan 3
„
190-210 25-35
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 3
„
180-200 10-15
Fried food, frozen
Fish fingers* universal pan 3
ƒ
200-220 20-30
Chicken nuggets universal pan 3
„
190-210 20-25
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
„
190-210 30-35
Lasagna, 1,5 kg ovenproof dish on wire rack 2
„
180-200 30-40
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2
„
190-210 30-35
Lasagna, 1,5 kg ovenproof dish on wire rack 2
„
180-200 50-70
* Turn during cooking
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
Œ
35-40 8-9h