NEFF B46VT64 0 Series Instruction Manual Download Page 49

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Tested for you in our cooking studio

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered

‡

180-190

110-130

Joint of pork without rind, e.g. neck,

1.5 kg

Cookware, uncovered

‚

180-190

110-130

Joint of pork with rind, e.g. shoulder,

2 kg

Wire rack

‡

190-200

130-140

Joint of pork with rind, e.g. shoulder,

2 kg

Cookware, uncovered

‚

100

25-30

‚

170-180

70-90

‡

200-210

20-25

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

‡

220-230

70-80

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

‚

170-180

80-90

Fillet of pork, 400 g

Wire rack

‡

220-230

20-25

Fillet of pork, 400 g

Cookware, uncovered

‡

210-220*

25-30

Smoked pork on the bone, 1 kg (with a

little added water)

Cookware, covered

‡

210-230

70-90

Smoked pork on the bone, 1 kg

Cookware, uncovered

‚

160-170

70-80

Pork steaks, 2 cm thick

Wire rack

275

16-20

Pork medallions, 3 cm thick

Wire rack

290*

10-14

Beef

Fillet of beef, medium, 1 kg

Wire rack

‡

210-220

40-50

Fillet of beef, medium, 1 kg

Cookware, uncovered

‚

190-200

50-60

Pot-roasted beef, 1.5 kg

Cookware, covered

‡

200-220

130-160

Sirloin, medium, 1.5 kg

Wire rack

‡

220-230

60-70

Sirloin, medium, 1.5 kg

Cookware, uncovered

‚

190-200

65-80

Steak, 3 cm thick, medium

Wire rack

290

15-20

Burger, 3-4 cm thick

Wire rack

290

25-30

Veal

Joint of veal, 1.5 kg

Cookware, uncovered

‡

160-170

100-120

Joint of veal, 1.5 kg

Cookware, uncovered

‚

170-180

90-110

Knuckle of veal, 1.5 kg

Cookware, uncovered

200-210

100-120

Knuckle of veal, 1.5 kg

Cookware, uncovered

‚

170-180

100-120

Lamb

Leg of lamb, boned, medium, 1.5 kg

Cookware, uncovered

‡

170-190

50-80

Leg of lamb, boned, medium, 1.5 kg

Cookware, uncovered

‡

170-180

80-90

Saddle of lamb on the bone***

Wire rack

‡

180-190

40-50

Saddle of lamb on the bone***

Cookware, uncovered

‡

200-210*

25-30

Lamb cutlet**

Wire rack

290

14-18

Sausages

Grilled sausages

Wire rack

290

10-15

* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn

Summary of Contents for B46VT64 0 Series

Page 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B46VT64 0 ...

Page 2: ......

Page 3: ...he water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 21 Start delay Ready at 21 Checking changing or deleting settings 21 A Childproof lock 21 Automatic childproof lock 21 One time childproof lock 22 Q Basic settings 22 Changing MyProfile 22 List of basic settings 22 Setting favourites...

Page 4: ...or damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Onl...

Page 5: ... during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water in...

Page 6: ...artment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartme...

Page 7: ...Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washing up liquid 7Envi...

Page 8: ...nger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equi...

Page 9: ...ullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the appliance on and off on page 15 Ž Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 3 Time setting options Setting the timer cooking time or Ready at start delay Time setting options on page 20 Childproof lock Activating or deactivating...

Page 10: ...le for cakes with moist toppings Heat is emitted evenly from the top and bottom Circo roasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Circotherm intensive 50 275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element...

Page 11: ...ly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water Steam on page 17 Keep warm 60 100 C For keeping cooke...

Page 12: ...tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is placed under the lug on the pull out rail Example in the picture Universal pan Accessories on the telescopic shelf can be pulled out as far as the notch ƒ fig Hold the accessory on both sides in the area marked and remove it fig Notes Ensure that you always insert the accessories into the cookin...

Page 13: ...u will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Customer servic...

Page 14: ...wipe to the left or right to select the current minute 6 Touch the 8 symbol to apply the setting Setting the date 1 Touch Date 2 Touch the bottom line 3 Swipe to the left or right to select the current day 4 Touch Month 5 Swipe to the left or right to select the current month 6 Touch Year 7 Swipe to the left or right to select the current year 8 Touch the 8 symbol to apply the setting Setting the ...

Page 15: ...heat in the cooking compartment is high or low Notes Certain indicators and instructions e g about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible Switch off your appliance when you ...

Page 16: ...perating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the Rapid heat up and PowerBoost functions to reduce the preheat time Whether the appliance is preheated with the Rapid heat up function or the PowerBoost function depends on the type of heating that has been set With the PowerBoost function unlike with the Rapid heat up function you can p...

Page 17: ...2 Fill the water tank 3 Set the type of heating and temperature 4 Touch the Ž touch button to switch on steam assistance 5 On the display swipe to the left or right to select the steam intensity 6 Touch the 8 symbol to apply the setting 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the disp...

Page 18: ...n operation with steam open the control panel and fill the water tank with water Make sure that you have set the water hardness range correctly Basic settings on page 22 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcoholic drinks into the water tank Due to hot surfaces va...

Page 19: ...ren away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and...

Page 20: ...s different time setting options Note If you have set a time setting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in five minute increments Showing and hiding the time setting options To show or hide the time setting options touch the 0 touch butt...

Page 21: ...swipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control pa...

Page 22: ...uch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right to select the required setting 8 Touch the 0 touch button 9 Touch Save List of basic settings Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Wat...

Page 23: ...type of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided e g on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown in the display shortly after operation starts An audible signal will remind you at the right time Information on the rig...

Page 24: ...eight of your food The program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware used For b...

Page 25: ...g up time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes offer you the opportunity to continue cooking your dish If you are satisfied with the cooking result touch End If you are not happy w...

Page 26: ...gents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaner...

Page 27: ...move the rails pull out shelves accessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the type of heating for baking bread 2 Set the maximum temperature Door panels Hot soapy water Clean with a dish cloth and then dry with a soft clot...

Page 28: ...ed beforehand using EasyClean It can then be removed more easily You can use the descaling function to remove limescale from the evaporator EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment Dirt is softened beforehand by vaporizing soapy water It can then be removed more easily Warning Risk of scalding Water in a hot cooking compartment may create hot steam Neve...

Page 29: ...ed operations are possible or fewer the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can therefore prepare for the descaling in good time Starting Caution Risk of damage to the appliance Only use liquid descalers recommended by us for the descaling programme The time the product needs to wor...

Page 30: ...ked onto the pin Fig Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ do not hold by the accessory holders or the telescopic shelf figure 2 Then pull the whole rail towards you and take it ...

Page 31: ...driver horizontally and use it to push the door lock black component on each side of the door all the way up fig Tip Use a torch to light up the gap so that you can see the door locks Door lock closed fig Door lock open fig 2 Open the appliance door approx 45 fig 3 Using a coin turn both the left and right hand locks on the inside of the appliance at the bottom as far as they will go Left hand loc...

Page 32: ...se the appliance door Warning Risk of injury if the door locks are not closed The appliance door may become detached You may be injured and the appliance door damaged After refitting the door always close the left and right hand door locks 5 Close the left and right hand door locks fig To do this hold the screwdriver horizontally and use it to push the door lock on each side of the door all the wa...

Page 33: ...brasive cleaning aids or aggressive or abrasive cleaning products Caution Make sure you do not damage the lighting Do not clean or touch the LED in the appliance door 12 Dry the door panels and refit them Fitting Note When fitting the glass door panels ensure that they are in the original order 1 Insert the intermediate glass panel and push it in the direction of the arrow until it is fitted in th...

Page 34: ...ys disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box G F F G H H Fault Possible cause Notes remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit...

Page 35: ...ing the tank does not open The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the after sales service If required empty the water tank Open the appliance door take ho...

Page 36: ...ery energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door care...

Page 37: ...baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tins dishes and using top bottom heating slide in the tin dish at level 1 The baking tins must be resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperatu...

Page 38: ...Ø 28 cm 2 150 160 2 25 35 Sponge base 2 eggs Flan base tin 3 160 180 20 30 Sponge base 2 eggs Flan base tin 2 150 160 1 20 35 Sponge flan 3 eggs Springform cake tin Ø 26 cm 2 ƒ 160 170 25 35 Sponge flan 3 eggs Springform cake tin Ø 26 cm 2 150 160 1 10 20 30 Sponge flan 6 eggs Springform cake tin Ø 28 cm 2 150 170 30 50 Sponge flan 6 eggs Springform cake tin Ø 28 cm 2 150 160 1 10 25 35 Cakes on b...

Page 39: ...els Universal pan baking tray 3 1 150 170 25 40 Puff pastry Baking tray 3 170 190 20 35 Puff pastry Baking tray 3 200 220 1 15 25 Puff pastry 2 levels Universal pan baking tray 3 1 170 190 20 45 Puff pastry 3 levels Baking trays universal pan 4 3 1 170 190 20 45 Puff pastry flat 4 levels 4 wire racks 4 3 2 1 180 200 20 35 Choux pastry Baking tray 3 190 210 30 40 Choux pastry Baking tray 3 200 220 ...

Page 40: ...s to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next t...

Page 41: ...ptimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using highe...

Page 42: ... 220 230 3 20 30 Bread rolls Part cooked rolls or baguette pre baked Universal pan 3 180 200 10 15 Part cooked rolls or baguette pre baked Baking tray 3 ƒ 200 220 2 10 20 Bread rolls sweet fresh Baking tray 3 150 170 15 25 Bread rolls sweet fresh Baking tray 3 ƒ 150 170 3 25 35 Bread rolls sweet fresh 2 levels Universal pan baking tray 3 1 150 170 20 30 Bread rolls fresh Baking tray 3 170 190 20 3...

Page 43: ... resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting val...

Page 44: ...am assisted cooking Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower tempe...

Page 45: ...rtment stays cleaner Roasting in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore n...

Page 46: ...lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled ready to roast poultry is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specification...

Page 47: ...the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass ...

Page 48: ... with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the...

Page 49: ...rack 4 ˆ 275 16 20 Pork medallions 3 cm thick Wire rack 4 ˆ 290 10 14 Beef Fillet of beef medium 1 kg Wire rack 2 210 220 40 50 Fillet of beef medium 1 kg Cookware uncovered 2 190 200 1 50 60 Pot roasted beef 1 5 kg Cookware covered 2 200 220 130 160 Sirloin medium 1 5 kg Wire rack 2 220 230 60 70 Sirloin medium 1 5 kg Cookware uncovered 2 190 200 1 65 80 Steak 3 cm thick medium Wire rack 4 ˆ 290 ...

Page 50: ...ng dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The fish cooks more slowly and browns less Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tin dish Place the tin dish onto the wire ...

Page 51: ...ermining the cooking time The individual fish should be approximately the same size As a general rule the larger a fish the lower the cooking temperature and the longer the cooking time Turn any fish which is not in swimming position after approx to Z of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Remove unus...

Page 52: ...t the oven the indicated cooking times will be reduced by several minutes If you wish to follow one of your own recipes when cooking you can use similar dishes in the table as a reference Types of heating used CircoTherm Circotherm intensive Bread baking ˆ Full surface grill The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Yogurt You can make your own yogur...

Page 53: ...re rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookwar...

Page 54: ...versal pan 3 250 275 15 20 Bread rolls sweet fresh Baking tray 3 170 190 15 20 Bread rolls fresh Baking tray 3 180 200 20 30 Meat Joint of pork without rind e g neck 1 5 kg Cookware uncovered 2 180 190 120 140 Pot roasted beef 1 5 kg Cookware covered 2 200 220 140 160 Joint of veal 1 5 kg Cookware uncovered 2 170 180 110 130 Fish Fish braised whole 300 g e g trout Cookware covered 2 190 210 25 35 ...

Page 55: ...eration when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again and cook slowly ...

Page 56: ...oTherm Preserving You can preserve fruit and vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars ...

Page 57: ... may be influenced by room temperature the number of jars quantity heat and quality of the jar contents The specifications are based on 1 litre round jars Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should The bubbling process starts after approx 30 60 minutes Type of heating used CircoTherm Allowing the dough to prove ...

Page 58: ... from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Type of heating used Defrost setting Dish Accessories cookware Shelf posi tion Type of heating Step Dough proving Cooking time in mins Yeast dough sweet E g small baked items Bowl 2 Œ Dough fer mentation 1 30 45 Universal pan 2 ...

Page 59: ...this is indicated in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used Reheat Keeping warm You can keep cooked dishes warm using the Keeping warm heating type This will avoid condensation developing and means you will not have to wipe out the cooking compartment Do not keep cooked dishes warm f...

Page 60: ... about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used CircoTherm ƒ Top bottom heating Circotherm intensive The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessory Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins...

Page 61: ... and the cooking compartment stays cleaner Type of heating used ˆ Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Toasting bread Wire rack 4 ˆ 290 4 6 Beefburger 12 pieces Wire rack 4 ˆ 290 25 30 Do not preheat Turn after 2 3 of the total time ...

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