NEFF B45E74.3GB, Instruction Manual

Page: 16 / 32

16
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal Setting Level Temperature in °C Time, min. per 500 g
+ add. time
Duck
3
1 180* 20 + 20
%
2 190 - 200* 20 + 20
Beef
Slow roast joint
3
1 140* 40 + 40
%
2 150* 40 + 40
Top side / top rump
3
1 160* 30 + 25
%
2 190* 30 + 25
Lamb
Leg
3
1 170* 30 + 25
%
2 200* 30 + 25
Shoulder (bone-in)
3
1 170* 25 + 20
%
2 200* 25 + 20
Shoulder (boned and rolled)
3
1 170* 30 + 25
%
2 200* 30 + 25
Rack of lamb
3
1 180* 25 + 25
%
2 200* 25 + 25
Pork
Roast joint
3
1 180* 35 + 35
%
2 180* 35 + 35
Loin joint
3
1 180* 30 + 30
%
2 180* 30 + 30
Belly
3
1 160* 30 + 25
%
2 190* 30 + 25
Gammon
Joint
3
1 160* 30 + 30
%
2 180* 30 + 30
Chicken
Whole chicken
3
1 170 - 180* 20 + 25
%
2 190 - 200* 20 + 25
Portion (boned)
3
1 190* 20 + 25
%
2 200 - 210* 20 + 25
Quarter
3
1 190* 20 + 25
%
2 200 - 210* 20 + 25
* Preheat oven
** + time for Yorkshire pudding