4
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
■
the shelf positions
■
accessories
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Control element
Use
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Clock function button
Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector
Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector
Selects the desired operating mode (see section: Switching on the appliance)
±
Info button
When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector
When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
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Operating mode
Used for
3
CircoTherm®
For baking and roasting on one or more levels
A
Defrost setting
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
%
Top/bottom heating
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
CircoTherm intensive
For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
ë
Bread-baking
For baked goods which need to be baked at high temperatures
$
Bottom heat
For food and baked goods which should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
4
Circo-roasting
For poultry and larger pieces of meat
+
Full-surface grill
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
