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20

Notes

For each preserving process, only use preserving jars that 

are the same size and contain the same food.

Pay attention to cleanliness when preparing and closing the 

preserving jars.

Only use heat resistant rubber rings.

You cannot preserve the following food in your appliance: the 

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1.

Wash fruit and, depending on the type, peel, remove the 

seeds and finely chop.

2.

Fill the preserving jars with fruit up to approx. 2 cm below the 

rim.

3.

Fill the preserving jars with hot, skimmed sugar solution 

(approx. 

Y

l for a one litre jar). 

To one litre water:

approx. 250 g sugar for sweet fruit 

approx. 500 g sugar for sour fruit 

Preparing vegetables

1.

Wash vegetables and depending on the type, clean and finely 

chop.

2.

Fill the preserving jars with vegetables up to approx. 2 cm 

below the rim.

3.

Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1.

Wipe the rims of the preserving jars with a clean, damp cloth.

2.

Put a wet rubber ring and lid in place and close the jars with 

the clips.

Starting the preserving process

1.

Insert the universal pan at shelf height 1.

2.

Position the preserving jars in a triangle without them 

touching each other.

3.

Pour ½ litre of hot water (approx. 80 °C) into the universal 

pan.

4.

Set

3

 CircoTherm® at 160 °C.

Preserving jars containing ½ or 1 litre will start to bubble 

after approx. 50 minutes

Preserving jars containing 1½ litres will start to bubble after 

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1.

Turn off the appliance, once all preserving jars are bubbling.

2.

Allow the preserving jars to stand in the closed cooking 

compartment for several minutes longer.

Raspberries, strawberries, cherries or gherkins: approx. 

5 - 10 minutes

Other fruit: approx. 10 - 15 minutes

Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1.

Reduce the temperature to 100 °C once all the preserving 

jars are bubbling. Allow the preserving jars to continue 

bubbling for approx.60 minutes in the closed cooking 

compartment.

2.

Switch off the appliance.

3.

Allow the preserving jars to stand in the closed cooking 

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1.

Place the preserving jars on a clean cloth, cover and protect 

from draughts.

2.

Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on

cleaning and care of your appliance

Cleaning agents and aids

self-cleaning surfaces in the cooking compartment

EasyClean® cleaning aid

ã=

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to 
clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

harsh or abrasive cleaning agents

cleaning agents that contain alcohol

abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: 

Highly recommended cleaning and care products can be 

purchased through our after-sales service. Observe the 

manufacturer's instructions.

Summary of Contents for B45E54 0 Series

Page 1: ...en Instruction manual Built in oven B45E54 0...

Page 2: ...hurt 18 Low temperature cooking 18 Using Low temperature cooking 18 Table for Low temperature cooking 18 Tips and tricks 19 Defrosting 19 Defrosting with CircoTherm 19 Defrost 19 Preserve 19 Cleaning...

Page 3: ...loor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roas...

Page 4: ...selector When the appliance is switched on sets the temperature see section Switching on the appliance When the appliance is switched off changes the settings in the basic settings menu see section C...

Page 5: ...ufficient for you you can amend the clock time later flashes in the clock display 1 Briefly press the KJ clock function button to go to the setting mode The KJ and 3 symbols light up appears in the cl...

Page 6: ...ting Notes The Low temperature cooking Steam cooking Dough proving and EasyClean operating modes can only be started if neither nor is displayed in the temperature display If no default temperature is...

Page 7: ...switches itself off depends on the settings that you make flashes in the temperature display Appliance operation is interrupted Turn the operating mode selector to the position to deactivate it Elect...

Page 8: ...e appliance switches off automatically 1 Turn the operating mode and temperature selector back to the position 2 Press the KJ clock function button to exit the clock function End of operation Automati...

Page 9: ...Lock it again if necessary or activate the permanent lock Lock appliance 1 Switch off the appliance 2 Press and hold the info button until appears in the temperature display 3 Turn the temperature sel...

Page 10: ...ing trays as these have been optimally designed for the cooking compartment and the operating modes Always slide the baking tray or the universal pan in carefully as far as it will go and make sure th...

Page 11: ...30 40 2 160 170 Ring cake tin 1 160 170 35 45 2 170 180 CircoTherm 3 Top bottom heat Small baked items Shelf height Tempera ture in C Baking time in minutes Shelf height Tempera ture in C Yeast dough...

Page 12: ...ording to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Final baking 1 180 40 45 2 200 Bread dough 1 250 1 500 g Initial baking 1 220 10 1...

Page 13: ...wall of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake on the baking tray is unevenly browned Check the shelf height Check the temperature If yo...

Page 14: ...sting dish You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning At the end of the roasting time switch the oven off and leav...

Page 15: ...mount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning At the end of the cooking time switch the g...

Page 16: ...0 230 40 50 Chicken whole 1 or 2 chickens 2 200 220 60 80 Duck whole 2 3 kg 2 180 200 90 120 Duck breast 3 230 250 30 45 Goose whole 3 4 kg 1 150 170 130 160 Goose breast 2 160 180 80 100 Goose leg 2...

Page 17: ...emperature If or and appear alternately on the temperature display after switching on Dough proving the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled...

Page 18: ...cess The size thickness and type of meat will have a significant influence on the searing and low temperature cooking times The properties of the pan and the heat output of the hotplate can influence...

Page 19: ...tions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving W...

Page 20: ...eserving jars containing 1 litres will start to bubble after approx 60 minutes Ending the preserving process For fruit gherkins and tomato pur e 1 Turn off the appliance once all preserving jars are b...

Page 21: ...cleaning the cooking compartment easier An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards In the case of persistent dirt you can al...

Page 22: ...ar then wipe with clean water and rub dry with a soft cloth Remember to dry under the door seal 4 Turn the operating mode selector back to the position 5 After cleaning leave the appliance door ajar i...

Page 23: ...Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel 1 Unhook the appliance door and lay it on a soft clean s...

Page 24: ...ng the telescopic shelves 1 Hold the flat spring Fig A 2 Move the telescopic shelf upwards at the front and unhook it to the side 3 Pull out the telescopic shelf at the back Cleaning the telescopic sh...

Page 25: ...he appliance has been locked Deactivate the lock see section Childproof lock Appliance operation is not possible D and appear in the temperature display The appliance controls were locked per manently...

Page 26: ...ng plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the s...

Page 27: ...3 150 160 20 30 1 3 3 150 160 25 35 1 3 4 3 150 160 25 35 Hot water sponge cake 2 160 170 25 35 1 3 150 160 25 35 Double crust apple pie tinplate tins next to one another figure A 1 0 170 180 75 85 Do...

Page 28: ...911213 9000540247 9000540247 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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