en
Tested for you in our cooking studio
34
Lamb
Steaks, height 2-3 cm
wire rack
3
ˆ
290*
1st side 8-10
2nd side 4-6
Chops, height 2-3 cm
wire rack
3
ˆ
290
1st side 7-9
2nd side 7-9
Leg (bone-in)
wire rack
2
‡
170-180
25+30
Shoulder (bone-in)
wire rack
2
‡
170-190
25+15
Shoulder (boned and rolled)
wire rack
2
‡
170-180
20+15
Rack of lamb
wire rack
2
‡
190-200
15+25
Pork
Steaks, height 2 cm
wire rack
4
ˆ
290
1st side 10-12
2nd side 5-7
Chops, height 2-3 cm
wire rack
3
ˆ
275*
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm
wire rack
3
ˆ
290***
1st side 7-9
2nd side 5-7
Bacon rashers
wire rack
3
ˆ
290*****
1st side 4-5
2nd side 3-4
Sausages, thickness 2 -4 cm
wire rack
3
ˆ
290****
10-15
Roasting joint
wire rack
2
‡
180-200
30+40
Loin joint
wire rack
2
‡
180-200
35+35
Belly
wire rack
2
‡
200-220
30+25
Gammon joint
wire rack
2
‡
180-200
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
3
‡
210-230
20-30
Chicken breast, boned, 150 g each
wire rack
3
ˆ
275***
1st side 10-15
2nd side 10-15
Chicken, whole
wire rack
2
‡
200-220
20+15
Chicken, portion, bone-in, 200- 250 g
each******
wire rack
3
‡
200-220
30-45
Duck, 2-3 kg
wire rack
2
‡
190-200
20+20
Turkey, thighs
wire rack
2
‡
180-190
25+30
Turkey, whole, 4-8 kg
wire rack
2
‡
140-160
12+12
Fish
Trout, whole, 300 g each
wire rack
2
‡
170-190
20-30
Fillets, each 150 g
wire rack
4
ˆ
220***
1st side 5-10
2nd side 5-10
Toast
Grilling white bread**
wire rack
4
ˆ
290
4-6
Dish
Accessories
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Summary of Contents for B45CR32 0B Series
Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B45CR32 0B...
Page 2: ......
