NEFF B45C42N0GB, Instruction Manual

Page: 25 / 36

25
Food Steps Shelf
height
Operating
mode
Temperature
in °C
Steam
intensity
Cooking
time in
minutes
Notes
Baked items
Small cakes - 1
3
150 ­ 160 medium 25 - 30
German brioche - 1
3
150 ­ 160 medium 35 ­ 45
Choux pastry (cream puffs/
éclairs)
- 1
3
200 ­ 220* low 25 ­ 35
Puff pastry slices - 1
3
200 ­ 220* low 15 ­ 25
Vol au vents, not filled - 1
3
200 ­ 220* high 8 - 10
White bread (loaf tins) Step 1 1
3
40 medium 15 ­ 25
Step 2 1
3
200 ­ 220 high 10 - 15
Step 3 1
3
200 ­ 220 - 30 - 35
Yorkshire pudding - 1
3
200 ­ 210* medium 15 - 20
Scones - 1
3
180 ­ 200 high 10 - 15
Victoria sandwich - 1
3
150 ­ 160 low 25 - 30
Light fruit cake - 1
3
150 ­ 160 low 70 ­ 80
Pork
Joint of pork with crackling
(1.5 kg)
Step 1 1
3
100 high 25 ­ 35 Place the joint with the
rind-side up; do not
turn
Step 2 1
3
170 high 60 ­ 75
Step 3 1
4
200 - 20 ­ 30
Pork neck joint (1.5 kg) - 1
3
160 medium 100 ­ 120
Turn after
^
to
Z
of the
time
Pork neck joint (2.5 kg) - 1
3
160 medium 130 - 150
Turn after ^ to Z of the
time
Pork knuckle Step 1 1
3
100 high 40 ­ 50 Place with the rind-side
up
Step 2 1
4
160 high 40 ­ 50
Step 3 1
4
190 - 20 ­ 30
Poultry, not stuffed
Poultry portions - 1
4
190 ­ 210 medium 25 - 45 Do not turn
Chicken, whole (1 kg) Step 1 1
3
170 ­ 180 high 20 ­ 25
Turn after
Z
the
cooking time
Step 2 1
4
190 ­ 200 - 35 - 40
Duck, whole (2 - 3 kg) Step 1 1
3
150 ­ 160 medium 70 ­ 90
Turn after
Z
the
cooking time
Step 2 1
4
180 - 30 - 40
Goose, whole (3 ­ 4 kg) Step 1 1
3
150 medium 110 - 120 Place with the breast-
side down; turn after
step 1
Step 2 1
4
180 medium 20 ­ 30
Step 3 1
4
180 - 30 - 40
Turkey (5 - 6 kg) Step 1 1
3
140 medium 150 ­ 180 Place with the breast-
side down; turn after
step 1
Step 2 1
4
170 medium 40 ­ 50
Step 3 1
4
180 - 30 - 40
Fish
Fish bakes - 2
%
180 high 30 - 40
Fish portions (up to 300 g) - 1
3
160 ­ 170 high 20 ­ 30
Fish fillets - 1
3
150 ­ 160 high 15 ­ 25
Fish, whole (up to 1000 g) - 1
3
160 ­ 170 high 40 ­ 50