NEFF B44S42 3GB Series, Instruction Manual

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12
Light fruit cake
3
1 140 - 150* 80 - 100
Rich fruit cake
3
1 140 - 150* 220 - 240
Jam tarts
3
1 190 - 200* 15 - 20
%
3 200 - 210* 15 - 20
3
1 + 3 190 - 200* 20 - 25
Swiss roll
3
1 180 - 190* 10 - 15
%
2 190 - 200* 10 - 15
Tart
3
1 160 - 170* 50 - 60
%
1 180 - 190* 50 - 60
3
1 + 3 160 - 170* 50 - 60
Pies
3
1 170 - 180* 65 - 75
3
1 + 3 170 - 180* 65 - 75
Biscuits
3
1 160 - 170* 15 - 20
%
2 170 - 180* 15 - 20
3
2 170 - 180* 15 - 20
3
1 + 3 + 4 160 - 170* 20 - 25
Meringue
3
1 80* 100 - 130
%
3 80* 100 - 130
Pavlova
3
1 90 - 100** 90 - 120
%
3 80 - 90** 90 - 120
Fruit crumble
3
1 170 - 180* 45 - 55
%
2 190 - 200* 45 - 55
Yorkshire pudding
3
1 200 - 220* 15 - 20
%
2 220 - 230* 15 - 20
3
1 + 3 200 - 220* 15 - 20
Vol au vents
3
1 190 - 200* 20 - 30
Quiche
3
1 180 - 200* 45 - 55
%
1 190 - 210* 45 - 55
(White) bread
3
1 210 - 220* 20 - 25
%
1 220 - 230* 20 - 25
Homemade pizza
3
1 190 - 200* 20 - 30
%
2 210 - 220* 20 - 30
3
1 + 3 180 - 190* 35 - 45
Jacket potatoes
3
1 160 - 170 60 - 70
%
2 170 -180 60 - 70
3
1 + 3 160 - 170 65 - 75
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C