NEFF B44S32 3GB Series, Instruction Manual

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11
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Baking table for ready-made products
Notes
■
Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
temperature
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
baking
■
Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■
Cover the lasagne with plenty of cheese so that the top
browns evenly
■
Do not use frozen products with freezer burn
& &
Meal Setting Level Temperature in °C Time in minutes
Victoria sponge cake
3
1 160 ­ 170* 25 - 30
3
1 + 3 150 ­ 160* 25 ­ 35
Scones
3
1 180 ­ 200* 10 - 15
3
1 + 3 180 ­ 200* 10 - 15
Small cakes
3
1 160 ­ 170* 20 ­ 30
3
1 + 3 150 ­ 160* 25 ­ 35
Light fruit cake
3
1 140 ­ 150* 80 ­ 100
Rich fruit cake
3
1 140 ­ 150* 210 - 240
Jam tarts
3
1 190 ­ 200* 15 - 20
3
1 + 3 190 ­ 200* 20 ­ 25
Swiss roll
3
1 180 ­ 190* 10 - 15
Tart
3
1 160 ­ 170* 50 - 60
3
1 + 3 160 ­ 170* 50 - 60
Pies
3
1 170 ­ 180* 65 - 75
3
1 + 3 170 ­ 180* 65 - 75
Biscuits
3
1 160 ­ 170* 15 - 20
3
1 + 3 160 ­ 170* 20 ­ 25
3
1 + 3 + 4 160 ­ 170* 20 ­ 25
Meringue
3
1 80* 100 ­ 130
Pavlova
3
1 90 ­ 100** 90 ­ 120
Fruit crumble
3
1 170 ­ 180* 45 - 55
Yorkshire pudding
3
1 200 ­ 220* 15 - 20
3
1 200 ­ 220* 15 - 20
Vol au vents
3
1 190 ­ 200* 20 ­ 30
Quiche
3
1 180 ­ 200* 45 - 55
(White) bread
3
1 210 ­ 220* 20 ­ 25
Homemade pizza
3
1 190 ­ 200* 20 ­ 30
3
1 + 3 180 ­ 190* 35 ­ 45
Jacket potatoes
3
1 160 ­ 170 60 ­ 70
3
1 + 3 160 ­ 170 65 - 75
* Preheat oven
** Preheat the oven to 130 °C