Installation instructions
en
23
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Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Hot water sponge cake:
When baking on 2 levels, place the springform tins
each in the centre of the wire racks.
Recommended settings for baking
Food
Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Shortbread
Baking tray
3
140-150
1
25-35
Shortbread
Baking tray
3
140-150
1
20-30
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3 + 1
140-150
1
25-35
Viennese whirls, 3 levels
Universal pan
+
Baking tray
4 + 3 + 1
130-140
1
35-55
Small cakes
Baking tray
3
150-160
1
20-30
Small cakes
Baking tray
3
150
1
20-30
Small cakes, 2 levels
Universal pan
+
Baking tray
3 + 1
150
1
25-35
Small cakes, 3 levels
Universal pan
+
Baking tray
4 + 3 + 1
140
1
30-40
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
2
25-35
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
30-35
Hot water sponge cake, 2 levels
Springform cake tin,
diameter 26 cm
3 + 1
150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread
Wire rack
4
1
0.5-1.5
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
18 Installation instructions
Observe this information when installing the appliance.
18.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡
The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡
Do not use the door handle for the trans-
port or installation.
