en
Tested for you in our cooking studio
30
Type of heating used:
■
‚
CircoTherm hot air
Tips on roasting and braising
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins.
Beef
Slow roast joint
wire rack
2
‚
130-140*
40+40
Top side / Top rump
wire rack
2
‚
160-170*
30+25
Lamb
Leg (bone-in)
wire rack
2
‚
160-170*
30+25
Shoulder (bone-in)
wire rack
2
‚
160-170*
25+20
Shoulder (boned and rolled)
wire rack
2
‚
170-180*
25+25
Rack of lamb
wire rack
2
‚
180-190*
25+25
Pork
Roast joint
wire rack
2
‚
180-190*
35+35
Loin joint
wire rack
2
‚
170-180*
30+30
Belly
wire rack
2
‚
160-170*
30+25
Gammon joint
wire rack
2
‚
160-170*
30+30
Poultry
Chicken, whole
wire rack
2
‚
170-180*
25+25
Chicken, portion (je 200-250 g)
wire rack
2
‚
190-200*
35-45
Chicken, quarter (je 450 g)
wire rack
2
‚
180-190*
40-60
Duck, 2-3 kg
wire rack
2
‚
180-190*
20+20
Turkey, crown
wire rack
2
‚
160-170*
20+15
Turkey, drumstick
wire rack
2
‚
160-170*
25+25
Turkey, whole, 3-4 kg
wire rack
2
‚
160-170*
15+10
Turkey, whole, 4,5-12 kg
wire rack
2
‚
160-170*
12+12
Meat dishes
Meat loaf
cookware, uncovered
2
‚
170-180*
20+35
Casserole
Diced meat (beef, pork, lamb)
cookware, covered
2
‚
140
60+120
Braising steak
cookware, covered
2
‚
140
65+120
Chicken pieces (boned)
cookware, covered
2
‚
140
70+110
Complete meal
With beef
wire rack + wire rack + universal pan
4+1
‚
160, then 200
(yorkshire pud-
ding)
weight of meat (see
table above) + 15-25
for yorkshire pudding
With chicken
wire rack + wire rack + universal pan
4+1
‚
180
weight of chicken (see
table above)
* Preheat
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
