en
Accessories
8
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
→
Your appliance has four shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the rails, e. g. for cleaning.
→
Self-cleaning surfaces
The back wall in the cooking compartment is self-clean-
ing. The self-cleaning surfaces are coated with a por-
ous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from roasting or grilling and
break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. When the function selector
is turned to bring operation to an end, the lighting goes
out.
The
Oven light
setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:
Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories
Use
Wire rack
¡
Cake tins
¡
Ovenproof dishes
¡
Cookware
¡
Meat, e.g. roasting joints or steak
¡
Frozen meals
Universal pan
¡
Moist cakes
¡
Baked items
¡
Bread
¡
Large roasts
¡
Frozen meals
¡
Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
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