14
Baking table for ready-made products
Notes
■
Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
temperature
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
baking
■
Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■
Cover the lasagne with plenty of cheese so that the top
browns evenly
■
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
When baking on several levels, only use the CircoTherm®
3
or Bread-baking
ë
operating modes.
Observe the notes in the table about preheating.
Meal
Type of
heating
Level
Temperature in °C
Time in minutes
Frozen pizza
1 level
3
1
180-200*
15-25
1 level
0
1
180-190*
10-20
2 levels
ë
1+3
170-190*
20-30
Chilled pizza
1 level
0
1
190-200*
10-15
1 level
ë
1
210-220*
10-15
2 levels
ë
1+3
180-190*
20-25
Part-baked white bread
1 level
3
1
180-190*
10-15
1 level
0
1
180-190*
10-15
2 levels
3
1+3
170-180*
10-15
Chips
3
1
190-200*
20-25
0
1
180-190*
15-25
Potato wedges
3
1
180-190*
20-25
0
1
180-190*
15-20
Croquettes
3
1
180-190*
25-30
0
1
180-190*
20-25
Fish fingers
3
1
180-200*
15-25
0
1
190-210*
15-20
Lasagne, frozen (400 g)
3
1
180-190*
40-45
0
1
180-190*
30-40
Lasagne, frozen (1200 g)
3
1
180-190*
45-50
0
1
180-190*
40-45
Lasagne, chilled (400 g)
3
1
170-180*
25-30
0
2
180-190*
25-35
Lasagne, chilled (1200 g)
3
1
170-180*
40-45
%
2
190-200*
40-45
* Preheat oven
